Built for high-volume kitchens needing uptime and consistent output, this liquid-propane range delivers strong thermal performance with four open burners and a convection oven. It produces 225,000 BTU total, supports heavy cookware with 45,000 BTU burners, and fits a freestanding footprint for easy installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and burners in soapy water; scrub, rinse, and dry. Wipe stainless steel and knobs with mild detergent; dry to prevent streaks. Clean oven racks with approved cleaner; rinse and dry. Brush grease from flue and vents. Inspect seals and burners; clear jets. Clean condenser coils and remove grease. Reconnect power only when parts are dry.#@@#Additional Info#@#The Southbend P36A-XX-LP 48" Liquid Propane heavy-duty range delivers 225,000 BTU across four 45,000 BTU open burners with manual controls, a convection oven with three racks, stainless steel exterior and 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing uptime and consistent output, this liquid-propane range delivers strong thermal performance with four open burners and a convection oven. It produces 225,000 BTU total, supports heavy cookware with 45,000 BTU burners, and fits a freestanding footprint for easy installation.
#@@# Open Burners#@#
Four burners provide concentrated heat for searing, boiling, and pan work, each rated at 45,000 BTU for continuous service. Operators achieve fast heat transfer and recovery, reducing cook times for high-demand items.
#@@# Convection Oven#@#
The convection oven increases production with forced-air heat for uniform baking and roasting across three racks. Chefs ensure batch consistency and stay on schedule when preparing multiple pans or large entrees.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, rear, and bottom resist corrosion and withstand daily cleaning in commercial settings. Staff benefit from stain resistance and surfaces that support sanitation standards.
#@@# Manual Controls#@#
Manual controls offer simple operation without electronic complexity, enabling quick diagnosis and repair. Kitchen staff gain tactile feedback and direct heat modulation during busy service.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow level installation on uneven floors and promote airflow beneath the unit, aiding cleaning and meeting clearance codes. Maintenance teams access the unit easily for servicing and floor sanitation.
#@@# Certifications And Volume#@#
NSF and CSA certifications ensure compliance with safety and sanitation standards, while the oven’s 65.2 cubic feet interior accommodates large batches. Facilities managers receive assurance the range meets commercial requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36A-XX-LP range by cleaning burner grates and open burners daily to prevent flare-ups; soak grates in soapy water, dry thoroughly, and reassemble. Clean the convection oven weekly with food-safe cleaner, removing carbon buildup. Monthly, clean the flue riser and condenser for venting. Check controls, tighten knobs, calibrate thermostat, repair seals, level legs, and inspect gas connections. Schedule annual professional service.