Stop sacrificing output for quality. This 36-inch natural gas heavy-duty range delivers concentrated cooking power and consistent heat control to handle continuous service in commercial kitchens, cafeterias, and catering operations. Operators gain a compact footprint with a robust 1-inch griddle plate and a high-capacity oven, enabling simultaneous griddle work and large-batch baking or roasting without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off the gas before cleaning. Wipe the stainless steel exterior with mild detergent and a soft cloth; rinse and dry to avoid streaks. Scrape griddle residue while warm with a non-abrasive spatula, then apply degreaser and wipe clean. Remove oven racks and wash in warm, soapy water; clean the convection oven interior with a non-abrasive cleaner and dry thoroughly. Clean condenser coils and ventilated flue areas. Inspect door seals and controls; replace worn parts.#@@#Additional Info#@#Southbend P36A-TTT-NG offers 36" heavy-duty cooking with a 1" griddle, thermostatic controls, battery ignition, one convection oven with three racks, stainless steel exterior, 6" adjustable legs, 141,000 BTU output, 65.2 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing output for quality. This 36-inch natural gas heavy-duty range delivers concentrated cooking power and consistent heat control to handle continuous service in commercial kitchens, cafeterias, and catering operations. Operators gain a compact footprint with a robust 1-inch griddle plate and a high-capacity oven, enabling simultaneous griddle work and large-batch baking or roasting without performance loss.
#@@# Griddle Plate#@#
A 1-inch thick griddle plate provides heavy thermal mass that stabilizes surface temperature under peak loads. Chefs achieve uniform searing and consistent hold times, reducing product variance during rush periods.
#@@# Thermostatic Controls#@#
Precision thermostatic controls maintain set temperatures with minimal fluctuation to ensure repeatable results. Line cooks avoid guesswork and conserve fuel by using stable setpoints for frying and griddle work.
#@@# High Heat Output#@#
A combined 141,000 BTU rating supplies rapid recovery and sustained high heat for continuous production. Kitchen staff can run multiple high-demand tasks concurrently without sacrificing speed or consistency.
#@@# Convection Oven#@#
An integrated convection oven with three included racks offers 65.2 cubic feet of baking capacity and a roomy interior dimension to handle full-size sheet pans. Staff can roast, bake, and hold large batches while griddle operations continue above, improving workflow efficiency.
#@@# Durable Construction#@#
Stainless steel front, sides, rear exterior, and bottom resist corrosion and simplify sanitation protocols in high-use environments. Maintenance crews benefit from a rugged exterior that withstands daily cleaning and reduces repair frequency.
#@@# Serviceable Design#@#
A battery spark ignition and manual controls simplify troubleshooting and reduce dependence on complex electronics in the field. Technicians gain faster serviceability, and facilities minimize downtime through straightforward component access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrape with a flat-edged tool, then apply a light coat of food-grade oil to prevent rust. Tighten gas fittings monthly and verify pressure per manufacturer specifications. Clean stainless steel surfaces with nonabrasive detergent and warm water; rinse and dry to avoid streaks. Check thermostatic controls and igniters weekly; replace worn seals and gaskets promptly to maintain efficiency and safety.