Built for commercial use, this 36" liquid propane range delivers high-heat performance for cooking and griddle tasks with precise temperature control. Featuring a 1" thick griddle plate and thermostatic controls, it offers a combined 141,000 BTU output for steady service in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and close LP supply. Remove grates and griddle plate; scrape residues while warm, then clean with mild degreaser and non-abrasive pad. Wipe stainless steel surfaces with mild soap and soft cloth. Clean oven and racks with commercial cleaner; rinse and dry. Vacuum condenser, flue riser, and check burner ports; clear clogs. Inspect door seals, legs, and fasteners. Reconnect power and LP when dry.#@@#Additional Info#@#The Southbend P36A-TTT-LP 36" liquid propane range delivers 141,000 BTU, features a 1" griddle, thermostatic controls, convection oven with three racks, stainless steel exterior, adjustable legs, and is cCSAus/CSA/NSF certified.#@@#General Info#@#Description #@#
Built for commercial use, this 36" liquid propane range delivers high-heat performance for cooking and griddle tasks with precise temperature control. Featuring a 1" thick griddle plate and thermostatic controls, it offers a combined 141,000 BTU output for steady service in busy kitchens.
#@@# Thick Griddle Plate#@#
The 1" plate stores heat and ensures even surface temperature, reducing cold spots and enabling consistent searing. Chefs benefit from predictable cook times and improved yield when preparing large batches.
#@@# Thermostatic Controls#@#
Manual thermostatic controls let operators set and maintain specific griddle temperatures for consistent results. The simple layout reduces adjustment time and simplifies staff training.
#@@# Battery Spark Ignition#@#
The battery spark ignition system starts reliably without external power, minimizing downtime during electrical disruptions. Teams can quickly resume operation after relights, ensuring steady throughput.
#@@# Convection Oven Included#@#
The built-in convection oven enhances menu versatility, enabling baking, roasting, or holding while the griddle handles production. It includes three racks and a 65.2 cubic foot capacity for multiple sheet pans or large batches.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, rear, and bottom provide corrosion resistance and durability for commercial settings. Easy cleaning and consistent appearance support health-code compliance and extend equipment life.
#@@# Adjustable Legs And Flue Riser#@#
Six-inch adjustable legs ensure safe leveling on uneven floors, while the 5" stainless steel flue riser directs combustion products away from the workline. Field adjustments simplify installation and maintain ventilation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of the Southbend P36A-TTT-LP’s griddle surface after each service using a nonabrasive scraper and warm, soapy water; season the 1" plate lightly with approved oil to prevent corrosion; inspect and tighten gas connections monthly, checking for leaks with soapy water; clean the oven interior and racks separately; vacuum condenser and burner areas quarterly; document maintenance and schedule annual professional inspection.