The Southbend 36" natural gas heavy-duty range offers powerful commercial cooking with a 29-3/4" plancha and 93,000 BTU input, designed for high-volume use in restaurants, institutions, and hospitality kitchens. Featuring a 1/2" thick plate and manual controls with battery spark ignition, this modular unit ensures reliable heat and easy maintenance for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, close gas supply. Remove grates, scrape and wash 29-3/4" plancha with mild detergent; rinse, dry. Clean convection oven interior with non-abrasive cleaner, wash three racks, inspect 5" flue riser for buildup. Wipe stainless steel exterior with soft cloth, approved cleaner. Clean burner area, check seals, 6" legs for debris. Regular cleaning prevents illness, fire risks, improves efficiency, and aids inspections.#@@#Additional Info#@#The Southbend P36A-PPP-NG 36" gas range delivers 93,000 BTU, features a 29-3/4" plancha, convection oven with three racks, stainless steel exterior, adjustable legs, flue riser, and CSA/NSF certifications.#@@#General Info#@#Description #@#
The Southbend 36" natural gas heavy-duty range offers powerful commercial cooking with a 29-3/4" plancha and 93,000 BTU input, designed for high-volume use in restaurants, institutions, and hospitality kitchens. Featuring a 1/2" thick plate and manual controls with battery spark ignition, this modular unit ensures reliable heat and easy maintenance for continuous operation.
#@@# Thick Plancha Plate#@#
The .500" (1/2") plate ensures even heat transfer and retains temperature under heavy loads, delivering consistent searing and griddle performance across the 29-3/4" top. Operators achieve uniform cooking and fewer hot spots during peak hours.
#@@# High Heat Output#@#
With 93,000 BTU natural gas input, the range provides rapid recovery and sustained power for demanding schedules. Kitchens enjoy faster cook times and efficient throughput for simultaneous item preparation.
#@@# Convection Oven Included#@#
The built-in convection oven boosts production capacity, supporting baking, roasting, and holding alongside griddle tasks. Three racks allow flexible configurations for sheet pans and mixed products.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning. Staff benefit from surfaces that meet cleanliness standards and clean quickly.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs ensure precise leveling on uneven floors for stable operation and proper vent alignment. Technicians achieve consistent installation height for seamless integration with nearby equipment.
#@@# Certified And Service Ready#@#
CSA and NSF certifications confirm compliance with safety and sanitation standards. Eligibility for Southbend's Service First Program simplifies maintenance and repairs, reducing downtime and ensuring reliable service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend P36A-PPP-NG range:
- Clean the 1/2" plancha plate daily with a scraper and soapy water; season with oil when cool.
- Wipe the stainless steel exterior with mild detergent; rinse to avoid streaks.
- Vacuum condenser and burners weekly; check spark ignition and replace batteries as needed.
- Ensure door seals are intact, level the legs properly, and arrange for annual maintenance. Consider enrolling in Service First support for added convenience.