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Southbend P36A-HHH-NG 32" Natural Gas Platinum Heavy Duty Range - 141,000 BTU

Southbend P36A-HHH-NG 32" Natural Gas Platinum Heavy Duty Range - 141,000 BTU

Southbend

$16,461.00
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SKU:
P36A-HHH-NG
Weight:
670.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
P36A-HHH__1267
other_types:
P36A-HHH-NG$Natural Gas#@#P36A-HHH-LP$Liquid Propane
Base:
(1) Convection Oven
Controls:
Manual Controls
Cubic Volume:
65.2 Cu.Ft
Exterior Finish:
Stainless steel
Flue Riser:
5" High Stainless Steel Flue Riser
Legs:
6" Adjustable Legs
Number of Racks:
3
Oven Interior (WidthxDepthxHeight):
45.50"Wx55.00"Dx45.00"H
Top:
(3) hot tops
Total BTU:
141,000 BTU
email_price:
no
Tags:
Beng Range
Label Option type:
rectangles
Net Price:
15638.38
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
16461.00
Manufacturer:
Southbend
login_price:
no
Product ID:
8f63e29d-c10d-dd11-a23a-00304834a8c9
List Price:
36581.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
670
Oven Type:
Heavy Duty Range
Primary Image:
Southbend_P36A-HHH-NG.png
Filter_Width:
24 - 35 Inches
is free shipping:
Yes
specsheet:
Southbend_P36A-HHH-NG.pdf
Sale Price:
16461.00
NSF Certified:
Yes
Control Type:
Manual
No of Burners:
3
Power Type:
Natural Gas
Filter_Power Type:
Natural Gas
Filter_Total BTU:
100,000 - 150,000 BTU
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_Manufacturer:
Southbend
Filter_NSF Listed:
Yes
Burner Type:
Hot Top
Filter_Burner Style:
Hot Top
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
6" adjustable legs for stable installation
Keyfeatures4:
Stainless steel exterior for sanitation
Keyfeatures6:
CSA and NSF certified for compliance
Keyfeatures:
141,000 BTU output for high-volume kitchens
Keyfeatures3:
65.2 Cu.Ft convection oven with (3) racks
Keyfeatures2:
(3) 12" hot tops for steady heat
short_description:
When service demands durability, this 36" platinum heavy duty range delivers performance with three 12" hot tops and a 141,000 BTU natural gas rating.
Real Weight:
682
Real Width:
45.5
Real Height:
45
Real Depth:
55
PRO:
yes
Adding to cart… The item has been added
The range meets CSA and NSF standards for commercial kitchens, ensuring regulatory alignment for institutional and food service buyers. The unit qualifies for the manufacturer service program that supports planned maintenance and parts availability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool fully before cleaning. Remove racks and wipe interior with a mild detergent and warm water; scrub hot tops with a non-abrasive pad to remove grease. Clean flue riser and vent hood weekly to prevent buildup. De-grease exterior stainless steel using a pH-neutral cleaner, then rinse and dry to prevent corrosion. Vacuum condenser and check seals monthly. Document each service to support CSA and NSF compliance.#@@#Additional Info#@#Southbend's P36A-HHH-NG 36" natural gas range delivers 141,000 BTU with three 12" hot tops, a convection oven with three racks, manual controls, battery spark ignition, stainless steel exterior, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@# The range meets CSA and NSF standards for commercial kitchens, ensuring regulatory alignment for institutional and food service buyers. The unit qualifies for the manufacturer service program that supports planned maintenance and parts availability.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain even flame distribution. Remove hot tops periodically and flush channels with low-pressure air; avoid wire brushes that distort ports. Clean stainless steel surfaces with a neutral detergent and microfiber cloth; rinse and dry to prevent spotting. Verify manual controls operate smoothly and service valves annually. Lubricate hinge points lightly and check seals for wear; replace when necessary.
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