Built for high-volume cooking, this 36" liquid propane range delivers reliable heat for professional kitchens. Three 12" hot tops ensure consistent surface temperatures, while a convection oven provides controlled thermal circulation for roasting and holding. With stainless steel panels and adjustable legs, the unit meets demanding service needs and is CSA and NSF certified.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and close propane supply. Remove racks and brush crumbs from hot tops. Wipe hot tops, control knobs, and stainless surfaces with a mild detergent and soft cloth. Clean oven interior with non-abrasive cleaner; rinse and dry. Vacuum condenser and remove grease from vents every month to prevent fires and extend component life. Inspect seals and knobs; replace worn parts. Reconnect power and restore propane only after unit is fully dry.#@@#Additional Info#@#Southbend P36A-HHH-LP 36" liquid propane range delivers 141,000 BTU with three 12" hot tops, convection oven, manual controls, stainless steel exterior, adjustable legs, three oven racks, CSA and NSF certified, modular for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 36" liquid propane range delivers reliable heat for professional kitchens. Three 12" hot tops ensure consistent surface temperatures, while a convection oven provides controlled thermal circulation for roasting and holding. With stainless steel panels and adjustable legs, the unit meets demanding service needs and is CSA and NSF certified.
#@@# Uniform Hot Tops#@#
Three 12" hot tops deliver 141,000 BTU total output, ensuring even cooking surfaces. Operators achieve consistent searing and simmering across multiple pots, maintaining service efficiency.
#@@# Convection Oven#@#
The convection oven uses forced-air circulation for uniform temperatures. Chefs enjoy consistent results for roasting and baking, with three racks maximizing capacity.
#@@# Manual Controls#@#
Manual knobs allow direct heat and burner adjustments. Staff train quickly on simple controls, and technicians perform field service without proprietary electronics.
#@@# Battery Spark Ignition#@#
Battery spark ignition removes the need for hardwired electrical connections, enabling flexible installation. Reliable ignition reduces downtime from pilot maintenance.
#@@# Stainless Exterior#@#
Stainless steel panels resist corrosion and support sanitation programs. Maintenance crews clean surfaces easily, ensuring NSF compliance.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring stable placement and ergonomic alignment with other equipment.
Technical summary: 36" width, 40.25" depth, 41" height, 670 lbs shipping weight, liquid propane fuel, three hot tops, manual controls, battery spark ignition, convection oven with three racks, 141,000 BTU total, modular installation, CSA and NSF certified, Service First program eligible.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burner wells and hot tops daily to remove food debris and prevent flame obstruction. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth to avoid corrosion. Vacuum condenser and ventilation openings weekly to maintain airflow. Check door seals and oven racks for wear; replace worn components promptly. Calibrate thermostat quarterly and verify battery spark ignition function monthly to ensure consistent 141,000 BTU performance.