Stop sacrificing throughput for consistent results. This heavy-duty natural gas range delivers sustained thermal output and engineered serviceability for high-volume kitchens, schools, hospitals, and institutional foodservice operations. Designed for continuous use, the unit features a graduated hot top, convection oven, and stainless-steel exterior that withstands intensive daily cleaning and traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove racks and clean with warm, soapy water; scrub hotplate and oven interior with non-abrasive cleaner. Clean condenser coils and flue riser to maintain efficiency and reduce fire risk. Wipe exterior stainless steel, dry fully, and check 6" adjustable legs and door seals for wear. Reattach racks, restore gas, and test battery spark ignition. Routine cleaning prevents contamination, fires, high bills, equipment failure, and inspection failures.#@@#Additional Info#@#Southbend P36A-GRAD-NG 36" natural gas Platinum heavy duty range delivers 107,000 BTU with a graduated hot top, manual controls, battery spark ignition, one convection oven with three racks, stainless steel exterior, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This heavy-duty natural gas range delivers sustained thermal output and engineered serviceability for high-volume kitchens, schools, hospitals, and institutional foodservice operations. Designed for continuous use, the unit features a graduated hot top, convection oven, and stainless-steel exterior that withstands intensive daily cleaning and traffic.
#@@# Graduated Hot Top#@#
Place pans and pots anywhere on the hotplate to access multiple temperature zones on a single surface. The hotplate supplies controlled, direct heat for griddling, searing, and holding tasks while simplifying workflow and reducing equipment footprint.
#@@# Convection Oven#@#
Rely on a convection cavity that circulates air to shorten cook cycles and improve browning consistency across full-size pans. The oven supports large-volume batch production and accepts three racks to expand capacity for roasting, baking, and rethermalization.
#@@# Manual Controls#@#
Operate with durable manual knobs that technicians can service quickly, minimizing downtime during peak periods. The straightforward controls reduce training time for new staff and allow precise adjustments for repeatable results.
#@@# Stainless Steel Exterior#@#
Specify front, sides, rear, bottom, and lift-off components in stainless steel for corrosion resistance and hygienic surfaces that meet rigorous cleaning regimens. The finish withstands high-traffic environments and supports compliance with sanitation protocols.
#@@# High Thermal Output#@#
Deliver 107,000 BTU total heat to meet simultaneous cookline demands while maintaining surface and oven temperatures. The power band suits rapid searing, continuous service, and tasks requiring sustained energy input across stations.
#@@# Service First Compatibility#@#
Qualify for the manufacturer's Service First program to reduce repair lead times and access authorized parts and support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame distribution. Drain and clean the oven cavity monthly; remove racks and soak in warm, soapy water, then dry before reinstalling. Wipe stainless steel exterior after each service shift with a neutral pH cleaner to prevent corrosion. Verify door seal integrity and adjust hinges if gaps exceed 1/8 inch. Schedule professional gas pressure and ignition checks annually.