Built for high-volume cooking, this 36" natural gas range ensures reliable operation for busy kitchens. Featuring a 1" griddle plate and convection oven, it provides consistent heat while reducing downtime. Stainless steel surfaces and a service-ready design simplify maintenance for facility managers and chefs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove griddle grease with a scraper, then clean the 1" plate with a mild degreaser and warm water. Wipe stainless steel surfaces with a non-abrasive cloth and approved cleaner. Clean oven interior and racks with food-safe oven cleaner; rinse and dry thoroughly. Vacuum burner areas and vents to remove debris. Inspect seals and knobs; replace damaged parts. Reconnect gas and power only after unit is completely dry.#@@#Additional Info#@#Southbend's P36A-GGG-NG 36" Platinum Range offers 141,000 BTU natural gas output, 1" griddle, manual controls, convection oven with 3 racks, stainless steel exterior, adjustable legs, NSF/CSA certified, 740 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 36" natural gas range ensures reliable operation for busy kitchens. Featuring a 1" griddle plate and convection oven, it provides consistent heat while reducing downtime. Stainless steel surfaces and a service-ready design simplify maintenance for facility managers and chefs.
#@@# Thick Griddle Plate#@#
The 1" griddle plate retains heat for stable cooking during peak times. Its thickness minimizes cold spots, ensuring uniform searing and consistent results.
#@@# Robust Heat Output#@#
Producing 141,000 BTU total, the system recovers quickly under continuous demand. High BTU density shortens cook times, boosting throughput for larger volumes.
#@@# Convection Oven#@#
The convection oven enhances menu options with faster, even baking and roasting. Three racks maximize load capacity in a compact design.
#@@# Manual Control Interface#@#
Manual controls allow tactile adjustments without electronic complexity. They simplify training and reduce service diagnostic time.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, rear, and bottom resist corrosion and support frequent cleaning. Smooth panels meet NSF standards and streamline sanitation.
#@@# Service-Ready Construction#@#
Adjustable 6" legs and modular design enable easy leveling and integration. The unit qualifies for the Service First program, ensuring prioritized support and parts access.
Technical profile: natural gas operation, manual spark ignition with battery assistance, modular installation, and certifications including cCSAus, CSA Flame, CSA Star, and NSF. Weighing 740 pounds, it measures 36" wide, 41" high, and 40.25" deep, supporting heavy-duty use in restaurants, hospitals, universities, and large-scale foodservice.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36A-GGG-NG range by inspecting gas connections monthly and tightening fittings to prevent leaks. Clean the 1" griddle plate after each shift using a scraper and neutral cleaner; season with oil when cool. Vacuum condenser and oven cavities quarterly to remove debris. Replace worn door gaskets immediately and calibrate oven thermostats semiannually. Document maintenance, retain CSA and NSF paperwork, and use qualified technicians for gas service.