When throughput and consistency drive your kitchen, this heavy-duty liquid propane range delivers sustained high-heat performance with a robust griddle surface and a convection oven designed for commercial workflows. The unit provides a total heat output of 141,000 BTU and features a 1" thick griddle plate that tolerates continuous service while producing consistent sear and even heat distribution. Operators will appreciate the stainless-steel exterior, manual controls, and serviceability features that minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the LP supply. Scrape griddle with a stainless scraper while warm, then wipe with a damp cloth and mild detergent. Remove oven racks and wash with warm, soapy water; soak stubborn deposits. Clean stainless surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser and flue riser area to remove grease. Inspect door seals and burners; replace worn parts. Dry all components before restoring power and LP supply.#@@#Additional Info#@#Southbend P36A-GGG-LP 36" liquid propane heavy duty range delivers 141,000 BTU with a 1" griddle plate, manual controls, battery spark ignition, convection oven with three racks, NSF and CSA certifications, stainless steel exterior.#@@#General Info#@#Description #@#
When throughput and consistency drive your kitchen, this heavy-duty liquid propane range delivers sustained high-heat performance with a robust griddle surface and a convection oven designed for commercial workflows. The unit provides a total heat output of 141,000 BTU and features a 1" thick griddle plate that tolerates continuous service while producing consistent sear and even heat distribution. Operators will appreciate the stainless-steel exterior, manual controls, and serviceability features that minimize downtime.
#@@# Griddle Surface#@#
The 1" thick plate transfers heat evenly across the cooking plane to reduce cold spots and maintain uniform product quality during peak periods. Technicians can resurface or replace the plate as part of routine maintenance to extend its service life.
#@@# Heat Capacity#@#
With a combined 141,000 BTU rating, this range supports high-volume cooking tasks, enabling simultaneous use of the griddle and oven without performance drop-off. Kitchens with continuous service windows will experience reduced batch times and improved throughput.
#@@# Convection Oven#@#
The built-in convection oven offers 65.2 cubic feet of interior volume and accommodates three racks for batch roasting, baking, or holding tasks. Forced-air circulation shortens cook cycles and enhances product consistency across multiple pans.
#@@# Construction Durability#@#
The stainless steel front, sides, rear exterior, and bottom provide corrosion resistance and facilitate daily sanitation protocols required in institutional and hospitality environments. The 6" adjustable legs allow precise leveling on uneven floors to ensure safe, stable operation.
#@@# Ignition and Controls#@#
Battery spark ignition integrated with manual controls gives operators predictable start-up and simple field serviceability for busy shifts. Technicians benefit from straightforward control components that reduce diagnostic time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; scrape and brush the 1" thick plate after cooldown to prevent carbon buildup. Flush oven cavities monthly and remove three racks for degreasing with approved detergent. Check manual controls and battery spark ignition weekly; replace batteries and verify ignition sequence. Lubricate adjustable legs and verify level. Test gas connections and CSA-certified components quarterly and record maintenance actions.