Built for high-volume kitchens needing robust output and consistent results, this heavy-duty natural gas range delivers concentrated heat across multiple surfaces while ensuring reliability. It combines a 24" griddle, a 12" charbroiler, and a convection oven to consolidate cooking stations and reduce equipment footprint. Operators benefit from 141,000 BTU total heat capacity and a stainless steel exterior designed for daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool unit. Remove grates and parts. Wipe griddle and surfaces with mild detergent and warm water; use non-abrasive pads. Clean oven with approved cleaner; wash racks separately. Vacuum or brush condenser and flue riser. Inspect and clean filters, valves, and igniters. Dry components before reassembly. Clean weekly and after heavy use to prevent bacteria, grease fires, energy waste, equipment failure, and failed inspections.#@@#Additional Info#@#Southbend’s P36A-GGC-NG 36" Platinum Range offers 141,000 BTU, 24" griddle, 12" charbroiler, convection oven with three racks, manual controls, stainless steel exterior, 6" legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing robust output and consistent results, this heavy-duty natural gas range delivers concentrated heat across multiple surfaces while ensuring reliability. It combines a 24" griddle, a 12" charbroiler, and a convection oven to consolidate cooking stations and reduce equipment footprint. Operators benefit from 141,000 BTU total heat capacity and a stainless steel exterior designed for daily cleaning.
#@@# Griddle Plate#@#
The 24" griddle with a 1" thick plate ensures uniform heat transfer for searing and griddling, delivering consistent results across full pans. Stable temperatures reduce product variation and rework during busy periods.
#@@# Charbroiler Section#@#
The 12" charbroiler provides radiant heat for grilling and charring, enhancing protein flavor and texture. Manual controls let chefs adjust heat for direct cooking and finishing tasks.
#@@# Convection Oven#@#
The convection oven, with 65.2 cubic feet of volume, accommodates multiple full-size racks and pans for batch baking, roasting, or reheating. Its three racks support large orders while maintaining product quality.
#@@# Ignition And Controls#@#
Battery spark ignition and manual knobs ensure easy startup and simplified servicing, minimizing downtime. Technicians can quickly repair components during maintenance.
#@@# Construction And Stability#@#
The stainless steel front, sides, rear, bottom, and 5" flue riser resist corrosion and meet sanitation standards. Six-inch adjustable legs enable leveling on uneven floors for safe operation.
#@@# Regulatory Certification#@#
Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, this USA-made range complies with requirements for schools, hospitals, and hospitality facilities. It qualifies for the manufacturer’s Service First Program, supporting maintenance and parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36A-GGC-NG range by inspecting and cleaning the 24" griddle and 12" charbroiler after each service period to remove grease and food debris. Scrub stainless steel surfaces with mild detergent and a nonabrasive pad; rinse and dry to prevent spotting. Vacuum condenser and vent paths monthly. Verify manual controls and battery spark ignition operation weekly. Level unit and check 6" adjustable legs for secure mounting quarterly.