Stop compromising throughput for control. This heavy-duty natural gas range delivers concentrated heat and consistent oven performance for high-volume kitchens that require durable construction and dependable outputs. Designed for continuous service, this unit combines two 18-inch French hot tops and a convection oven to support simultaneous cooking tasks and rapid turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove racks and soak in warm, soapy water; scrub with non-abrasive pads and rinse. Wipe hot tops and exterior stainless steel with mild detergent; dry to prevent spotting. Clean oven interior with commercial oven cleaner following label directions; remove residue and dry. Vacuum condenser and flue riser to remove grease. Inspect seals and burners; replace worn parts. Clean daily to reduce bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Southbend's P36A-FF-NG 36" natural gas range offers 125,000 BTU with two 18" hot tops and a convection oven with 65.2 cu. ft. capacity, stainless steel exterior, manual controls, three oven racks, 6" adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty natural gas range delivers concentrated heat and consistent oven performance for high-volume kitchens that require durable construction and dependable outputs. Designed for continuous service, this unit combines two 18-inch French hot tops and a convection oven to support simultaneous cooking tasks and rapid turnover.
#@@# Top Heat Power#@#
Two 18-inch French hot tops provide immediate, distributed surface heat across the cooking plate, enabling chefs to run multiple pans and griddles concurrently. Operators achieve steady searing and temperature uniformity while manual controls allow direct adjustments without delay.
#@@# Convection Oven Capacity#@#
A convection oven with a 26-inch wide by 24-inch deep by 14-inch high interior yields 65.2 cubic feet of useful volume when configured with the three included racks for batch roasting and holding. Chefs gain faster cook cycles and more even heat through forced air circulation, reducing cook time variance across pans.
#@@# Robust Heat Output#@#
The range produces a total of 125,000 BTU, with a natural gas input rated at 115,000 BTU hourly and a propane equivalent of 115,000 where applicable, delivering the thermal intensity required for sustained production. Kitchen managers secure consistent service levels during peak periods and maintain menu throughput under load.
#@@# Serviceable Construction#@#
Stainless steel front, sides, rear exterior, and bottom, plus a 5-inch high stainless steel flue riser, provide corrosion resistance and simplify sanitation routines. Technicians can easily access lift locations and manual ignition systems for routine maintenance, reducing downtime and service cycles.
#@@# Stable Installation#@#
Six-inch stainless steel adjustable legs permit precise leveling on uneven floors, ensuring stable operation and correct flue alignment for venting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove carbon buildup with a brass brush for efficient flame transfer. Drain and clean drip trays weekly; sanitize with food-safe detergent and rinse. Verify manual controls operate smoothly and replace worn knobs. Level the range with 6" stainless steel adjustable legs to prevent uneven cooking. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth to avoid scratches. Test battery spark ignition monthly for reliable starts.