Built for commercial use, this 36-inch liquid propane range offers high-output performance for grill and oven operations. Designed for continuous service, it combines a charbroiler top with a convection oven to handle large volumes with consistent heat and fast recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Soak grates and radiants in soapy water; scrub cast iron grates with a non-metal brush and dry to prevent rust. Wipe stainless surfaces and knobs with mild detergent, avoiding abrasives. Clean the oven with approved cleaner and remove crumbs. Check the flue riser and vents for grease. Inspect seals and legs; tighten or replace if needed. Clean condenser coils. Dry all parts before reconnecting power and test with a heat cycle.#@@#Additional Info#@#The Southbend P36A-CCC-LP 36" liquid propane range delivers 141,000 BTU with a charbroiler top, cast iron grates, manual controls, convection oven, stainless steel radiants, adjustable legs, 65.2 cu. ft. oven volume, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for commercial use, this 36-inch liquid propane range offers high-output performance for grill and oven operations. Designed for continuous service, it combines a charbroiler top with a convection oven to handle large volumes with consistent heat and fast recovery.
#@@# Charbroiler Top#@#
The charbroiler uses cast iron grates and stainless steel radiants for even searing across the 36-inch surface. It delivers precise grill marks and rapid heat transfer, reducing cook times for protein-heavy menus.
#@@# Convection Oven#@#
The convection oven features a 65.2 cubic-foot capacity with three racks to maximize baking and roasting. Forced-air circulation ensures consistent temperatures, improving batch uniformity for pastries, roasts, and reheating.
#@@# Manual Controls#@#
Manual controls provide simple temperature and function adjustments for predictable operation during busy service. Staff can quickly change settings without complex interfaces, reducing training time for new employees.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, rear, bottom, and a 5-inch flue riser create a durable, corrosion-resistant exterior for demanding kitchens. The sturdy design supports daily workflows and simplifies cleaning.
#@@# Adjustable Stability#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring stability and proper alignment with ventilation systems. Technicians achieve correct height without shims, enhancing safety and ergonomic use.
#@@# Service Program Eligibility#@#
This unit qualifies for the manufacturer’s Service First program, offering streamlined maintenance and parts support. Facilities managers benefit from reduced downtime and reliable service channels for long-term asset management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Disconnect the gas supply and let surfaces cool before cleaning the Southbend P36A-CCC-LP range. Soak charbroiler grates in soapy water, scrub with a nonabrasive brush, and dry to prevent rust. Clean stainless steel parts with mild detergent, avoiding steel wool. Vacuum the oven and wash racks. Check door seals, hinges, and burner ports. Ensure the flue riser is clear and schedule professional service per CSA and NSF guidelines.