Stop sacrificing throughput for control. This commercial gas range delivers 179,000 BTU of heat, combining open burners, a full-width griddle, and a convection oven to support high-volume kitchens. Designed for foodservice, it balances heavy-duty construction with serviceable components to maintain uptime in restaurants, institutions, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the natural gas supply before cleaning. Remove griddle plates and oven racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel exterior with a mild detergent and soft cloth; rinse and dry. Clean burner ports with a soft brush and clear debris. Vacuum condenser and flue riser area to remove grease. Inspect seals and knobs; replace damaged parts. Repeat weekly for heavy use to maintain safety and efficiency.#@@#Additional Info#@#The Southbend P36A-BTT-NG 36" natural gas range delivers 179,000 BTU with two 35,000 BTU open burners, a 24" griddle, thermostatic controls, convection oven with three racks, stainless steel exterior, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range delivers 179,000 BTU of heat, combining open burners, a full-width griddle, and a convection oven to support high-volume kitchens. Designed for foodservice, it balances heavy-duty construction with serviceable components to maintain uptime in restaurants, institutions, and hospitality environments.
#@@# Open Burners#@#
Two 35,000 BTU open burners provide concentrated flame for rapid boiling and searing. Manual thermostatic control ensures fast recovery and stable simmering, delivering predictable results during peak service.
#@@# Full-Width Griddle#@#
A 24" griddle with a 1" thick plate ensures even heat distribution for frying and batch cooking. Thermostatic control reduces variability when cooking eggs, burgers, or pancakes at scale.
#@@# Convection Oven#@#
The convection oven supports roasting and multi-rack baking with three included racks, expanding menu options without extra appliances. Its 65.2 cubic feet interior accommodates full-size sheet pans and large production runs.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, rear, bottom, and a 5" flue riser resist corrosion and simplify sanitation in high-use kitchens. The finish withstands cleaning chemicals, ensuring long service life.
#@@# Serviceability And Installation#@#
Battery spark ignition and manual controls simplify maintenance and qualify the unit for the Service First program, easing warranty and repair logistics. Six-inch adjustable legs ensure safe operation on uneven floors.
#@@# Power And Compliance#@#
Natural gas operation delivers 179,000 BTU with CSA and NSF certifications, meeting compliance for schools, hospitals, and institutional kitchens. The unit ships ready for freestanding installation and meets professional kitchen standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly to maintain 35,000 BTU output. Scrape and oil the 24" griddle plate after cooldown; use degreaser monthly, re-season with oil. Clean oven interior after heavy use; wash racks with soapy water. Vacuum condenser area, check controls for settings. Verify door seals, legs for level; tighten gas fittings, test ignition routinely for safe operation.