Built to transform busy kitchens into efficient production centers, this heavy-duty liquid propane range offers high heat output and dependable control for continuous service. Restaurant operators will value the impressive 179,000 BTU total input across various cooking zones, while service teams benefit from robust stainless steel construction designed to endure heavy daily use. Facility managers enjoy peace of mind with durable components and straightforward user controls that minimize maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane. Scrape griddle of food debris, then apply a mild degreaser and scrub with a non-abrasive pad. Wipe burners and stainless surfaces with warm, soapy water; rinse and dry. Clean oven interior with baking soda paste; remove racks and soak in hot, soapy water. Vacuum condenser and vents; inspect seals and knobs for wear. Follow CSA and NSF guidelines and document each cleaning to pass inspections and reduce fire, breakdowns, and costs.#@@#Additional Info#@#Southbend P36A-BTT-LP offers 179,000 BTU of Liquid Propane power with two 35,000 BTU burners, a 24" griddle, and a convection oven with three racks.#@@#General Info#@#Description #@#
Built to transform busy kitchens into efficient production centers, this heavy-duty liquid propane range offers high heat output and dependable control for continuous service. Restaurant operators will value the impressive 179,000 BTU total input across various cooking zones, while service teams benefit from robust stainless steel construction designed to endure heavy daily use. Facility managers enjoy peace of mind with durable components and straightforward user controls that minimize maintenance time.
#@@# Top Heat Output#@#
With a total output of 179,000 BTU, this unit provides concentrated heat for rapid searing and high-volume cooking. Chefs achieve consistent results across two open burners and an integrated griddle, ensuring fast temperature recovery during peak periods.
#@@# Dual Open Burners#@#
Two open burners effectively handle high-demand tasks while allowing for simultaneous pot work and pan frying. Staff maintain workflow efficiency by utilizing the burners for stock reduction, boiling, and quick sautéing without thermal lag.
#@@# Integrated Griddle Plate#@#
A 24-inch griddle plate offers a spacious flat cooking surface for sandwiches, eggs, and seared proteins, facilitating continuous service lines. Operators can adjust thermostatic controls to maintain precise griddle temperatures, ensuring repeatable product quality.
#@@# Thermostatic Controls#@#
Thermostatic regulation allows for direct temperature setting and stable heat across burners and griddle, minimizing product variation. Line cooks can quickly respond to control changes, maintaining consistent output during menu transitions.
#@@# Convection Oven Base#@#
A single convection oven ensures even heat distribution for baking, roasting, and holding cooked items, featuring three included racks for organized capacity. Kitchen planners can place cooked items into predictable temperature environments to reduce rework.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning on the Southbend P36A-BTT-LP with mild detergent and warm water to prevent grease buildup on the stainless steel surfaces. Inspect and clean the two open burners and the 24" griddle after each service; remove debris and season the griddle. Verify thermostatic controls and battery spark ignition weekly; tighten connections and replace batteries as needed.