Built for demanding kitchens, this heavy-duty liquid propane range delivers focused heat and durable construction for restaurant, institutional, and hospitality use. It features two high-capacity burners, dual hot tops, and a convection oven to handle multiple tasks while maintaining consistent temperatures for large batches. Facility managers will value the stainless-steel exterior, adjustable legs, and CSA/NSF compliance for commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect propane and cool surfaces. Soak grates and tops in degreaser; scrub with non-abrasive pads. Wipe stainless steel with detergent, rinse, and dry. Vacuum condenser and clean flue riser to prevent grease and fire risks. Clean oven and racks with approved cleaner; rinse and dry. Inspect seals and controls; replace if needed. Regular cleaning prevents contamination, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Southbend P36A-BHH-LP 36" liquid propane heavy duty range delivers 179,000 BTU with two 35,000 BTU open burners, two 12" hot tops, a convection oven with three racks, stainless steel exterior, manual controls, battery spark ignition, CSA, NSF.#@@#General Info#@#Description #@#
Built for demanding kitchens, this heavy-duty liquid propane range delivers focused heat and durable construction for restaurant, institutional, and hospitality use. It features two high-capacity burners, dual hot tops, and a convection oven to handle multiple tasks while maintaining consistent temperatures for large batches. Facility managers will value the stainless-steel exterior, adjustable legs, and CSA/NSF compliance for commercial settings.
#@@# Dual Open Burners#@#
Two 35,000 BTU burners provide rapid searing and boiling, enabling staff to handle large pans and kettles efficiently. The lift-off design simplifies cleaning and servicing, reducing downtime during busy shifts.
#@@# Integrated Hot Tops#@#
Two 12" hot tops offer even heat for griddling and holding tasks, allowing chefs to switch between flame and flat-top applications seamlessly. Manual controls enable precise temperature adjustments to meet menu needs.
#@@# Convection Oven#@#
The convection oven, with 65.2 Cu.Ft volume, supports baking, roasting, and reheating while circulating hot air for uniform results. Interior dimensions of 45.50" W x 55.00" D x 45.00" H fit multiple sheet pans, minimizing variation between racks.
#@@# High Total Output#@#
Generating 179,000 BTU total, the range provides sustained thermal capacity for multi-station production and large-scale cooking. Liquid propane ensures consistent energy for facilities without natural gas access.
#@@# Commercial-Grade Construction#@#
Stainless-steel front, sides, rear, bottom, and a 5" flue riser resist corrosion and simplify cleaning in regulated kitchens. The unit includes three oven racks and mounts on adjustable 6" legs for proper clearance and leveling.
#@@# Operational Controls#@#
Manual controls with battery spark ignition offer straightforward operation for trained staff. The freestanding design and CSA/NSF certifications ensure compatibility with institutional installations and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36A-BHH-LP range by cleaning stainless surfaces daily with a damp cloth and mild detergent to prevent residue buildup. Remove burner grates and hot tops weekly; soak in warm, soapy water and scrub with a nonabrasive pad. Inspect and clear orifices and pilot assemblies monthly; replace worn gaskets and check manual controls for smooth operation. Vacuum condenser and ventilation openings quarterly. Calibrate oven temperature biannually and document all service actions.