Stop sacrificing throughput for control. This 36" liquid propane range delivers power and reliability for high-volume kitchens needing open flame flexibility and griddle capacity, backed by stainless steel construction and commercial certifications. Chefs enjoy consistent heat across two 35,000 BTU burners and a 24" griddle, enabling simultaneous searing and flat-top cooking without losing temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off propane before cleaning. Soak griddle plate and burner grates in soapy water and scrub gently. Wipe the stainless steel exterior with detergent, rinse, and dry. Clean the oven interior after cooling: wash racks, dry, and reinstall. Clear debris from the flue riser, check seals and legs, degrease vents, and clean openings. Ensure all parts are dry before reconnecting propane and powering on. Regular cleaning prevents hazards and extends equipment life.#@@#Additional Info#@#Southbend P36A-BGG-LP 48" liquid propane range delivers 179,000 BTU with (2) 35,000 BTU open burners, 24" griddle, convection oven with three racks, 1" plate thickness, stainless steel exterior, manual controls, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" liquid propane range delivers power and reliability for high-volume kitchens needing open flame flexibility and griddle capacity, backed by stainless steel construction and commercial certifications. Chefs enjoy consistent heat across two 35,000 BTU burners and a 24" griddle, enabling simultaneous searing and flat-top cooking without losing temperature stability.
#@@# Open Burner Array#@#
Two high-output burners provide controllable heat for boiling and searing, each rated at 35,000 BTU to handle large pots and pans while maintaining precise flame response. This setup supports multi-station workflows and reduces cycle times during peak service.
#@@# Commercial Griddle Surface#@#
The 24" griddle with 1" plate thickness ensures even heat retention and flat-top versatility, enabling kitchens to produce pancakes, sandwiches, and grilled entrées with consistent surface contact and fewer cold spots. It integrates with the burner layout for simultaneous griddle and open-flame use.
#@@# Convection Oven Capacity#@#
The convection oven offers 65.2 cubic feet of usable volume and includes three racks, ensuring uniform hot-air circulation for baking, roasting, and reheating at scale. Professionals benefit from consistent temperatures across sheet pans and batch loads.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, rear, and bottom protect against corrosion and simplify cleaning, meeting NSF foodservice standards. This durable exterior withstands heavy cleaning cycles and maintains a professional appearance.
#@@# Service-Ready Design#@#
Battery spark ignition and manual controls ensure simple operation and reduce reliance on electronics. The unit qualifies for the manufacturer’s Service First program, streamlining maintenance. Technicians can access components quickly, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; soak grates and clean the griddle with a nonabrasive pad and cleaner to avoid buildup. Empty crumb trays and clean oven weekly, washing racks with soapy water and drying before reinserting. Test manual controls and ignition monthly; replace batteries as needed. Check seals and hinges for wear. Clean condenser, ventilation, and flue riser; schedule annual service and enroll in Service First™.