Stop sacrificing throughput for performance. This liquid propane range offers charbroiling, open-burner output, and convection oven versatility for high-volume kitchens, cafeterias, hospitals, and bars. It delivers 179,000 BTU of controlled heat with commercial-grade construction for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow appliance to cool. Remove grates and charbroiler plates; soak in hot, soapy water and scrub with a nonabrasive brush. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry. Vacuum oven cavity and clean racks with degreaser; replace after drying. Clean vent and flue riser to remove grease buildup. Inspect seals and burners; tighten or replace parts as needed to prevent fires and failures.#@@#Additional Info#@#Southbend’s P36A-BCC-LP 36" propane range offers 179,000 BTU with two 35,000 BTU burners, a 24" charbroiler, convection oven with three racks, stainless steel build, adjustable legs, and CSA/NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for performance. This liquid propane range offers charbroiling, open-burner output, and convection oven versatility for high-volume kitchens, cafeterias, hospitals, and bars. It delivers 179,000 BTU of controlled heat with commercial-grade construction for continuous use.
#@@# Open Burner Output#@#
Two burners provide 35,000 BTU each, enabling rapid boiling and searing during busy periods. Chefs maintain consistent pan temperatures across multiple pots, reducing service time.
#@@# Charbroiler Performance#@#
A 24" charbroiler delivers radiant heat for high-throughput grilling. Staff achieve sear marks and moisture retention while balancing griddle and burner stations.
#@@# Convection Oven Capacity#@#
The convection oven offers 65.2 cubic feet of volume with three racks for roasting and holding. Airflow shortens cook times and ensures uniform color and tenderness.
#@@# Construction Durability#@#
Stainless steel front, sides, rear, bottom, and a 5" flue riser resist corrosion and simplify cleaning. The unit meets CSA and NSF certifications for foodservice environments.
#@@# Installation Flexibility#@#
Freestanding with 6" adjustable legs, it levels on uneven floors and eases service access. Manual controls simplify adjustments, reducing staff training time.
#@@# Serviceability And Compliance#@#
Made in the USA components and Service First eligibility streamline maintenance and parts replacement. Manual controls and accessible oven dimensions—45.50" W x 55.00" D x 45.00" H—support quick diagnostics and repairs.
This specification suits foodservice professionals in restaurants, schools, universities, hospitals, and hospitality venues needing consistent performance, predictable maintenance, and health compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36A-BCC-LP range by cleaning charbroiler grates and burner ports after each shift to prevent clogs and uneven heat. Degrease stainless steel surfaces weekly with a neutral pH cleaner and soft cloth. Inspect and tighten gas fittings monthly; verify propane pressure per manufacturer specs. Clean oven interior and racks after heavy use; check door seal and adjust 6" legs for level cooking.