Built for relentless kitchen service, this 36.5-inch natural gas heavy-duty range balances powerful output with durable construction to support sustained production and consistent results. Designed for commercial operators, it combines four high-output open burners, a charbroiler, and a convection oven to streamline multiple cooking tasks without sacrificing control. Operators will notice steady heat delivery and robust stainless steel fabrication that withstands continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut gas at the supply valve. Remove grates, radiants and racks. Scrub charbroiler and burner tops with a non-abrasive detergent and a nylon brush to remove grease; rinse and dry. Vacuum condenser and flue riser to clear debris. Wipe exterior stainless steel with mild soap and a soft cloth; polish following grain. Clean oven interior with approved oven cleaner, remove residue, replace racks when dry. Inspect seals and legs; tighten as needed to prevent breakdowns.#@@#Additional Info#@#Southbend’s P36A-BBC-NG offers 217,000 BTU of natural gas power with four 35,000 BTU burners, a 12" charbroiler, one convection oven with three racks, stainless steel exterior, 6" adjustable legs, and is CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for relentless kitchen service, this 36.5-inch natural gas heavy-duty range balances powerful output with durable construction to support sustained production and consistent results. Designed for commercial operators, it combines four high-output open burners, a charbroiler, and a convection oven to streamline multiple cooking tasks without sacrificing control. Operators will notice steady heat delivery and robust stainless steel fabrication that withstands continuous use.
#@@# Burners Performance#@#
Four open burners deliver 35,000 BTU each, enabling rapid searing, boiling, and pan work across multiple stations. Chefs gain precise manual control for immediate temperature response during high-throughput service.
#@@# Charbroiler Capacity#@#
A 12-inch charbroiler provides direct radiant heat for grilling and finishing proteins, producing consistent char and grill marks. Kitchen teams reduce turnaround time for grilled items while maintaining repeatable results.
#@@# Oven Versatility#@#
The single convection oven offers a 65.2 cubic foot usable volume with three racks, supporting batch baking, roasting, and holding tasks. Operators achieve even heat distribution and faster cook cycles compared with conventional ovens.
#@@# Construction Durability#@#
Stainless steel front, sides, rear, exterior bottom, radiants, and a 5-inch high stainless steel flue riser resist corrosion and simplify sanitation routines. Facilities experience lower maintenance demands and a professional appearance that withstands rigorous cleaning.
#@@# Adjustability and Stability#@#
Six-inch adjustable legs allow precise leveling on uneven floors to ensure safe, stable operation. Maintenance staff can calibrate installation quickly to meet code and workflow requirements.
#@@# Service Support#@#
This unit qualifies for the manufacturer Service First Program, providing access to prioritized parts and field support for reduced downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily; remove debris and heat components to loosen grease, then brush and vacuum residue to maintain combustion efficiency. Clean stainless steel exterior with a neutral detergent and soft cloth; polish along the grain to prevent scratching. Drain and remove oven racks weekly; soak in warm, soapy water and inspect for warping. Verify gas connections and test for leaks monthly. Adjust legs to level equipment after relocation.