Built for busy commercial kitchens, this 36" liquid propane range delivers reliable heat and performance for back-of-house tasks. It combines four high-output burners, a charbroiler, and a convection oven to support varied workflows while withstanding heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates, radiants, and racks in hot, soapy water; scrub with a non-abrasive pad. Wipe burners and grates with a damp cloth, avoiding jets. Clean oven with approved cleaner and brush, then rinse and dry. Vacuum condenser and vents to remove grease. Check seals and flue; replace if damaged. Reinstall parts and reconnect power when dry.#@@#Additional Info#@#Southbend P36A-BBC-LP 48" propane range delivers 217,000 BTU with four 35,000 BTU burners, 12" charbroiler, convection oven, stainless steel exterior, adjustable legs, flue riser, CSA and NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 36" liquid propane range delivers reliable heat and performance for back-of-house tasks. It combines four high-output burners, a charbroiler, and a convection oven to support varied workflows while withstanding heavy use.
#@@# High-Output Burners#@#
Four burners deliver concentrated heat for searing, boiling, and pan work, helping staff maintain efficiency during peak times. Manual controls allow instant flame adjustments for precise temperature management across menu items.
#@@# Integrated Charbroiler#@#
A 12" charbroiler on the cooktop offers direct-grill capability for proteins and vegetables, reducing the need for a separate grill. Stainless steel radiants stabilize heat distribution and simplify cleaning.
#@@# Convection Oven Capacity#@#
The convection oven provides 65.2 cubic feet of space with three racks, accommodating sheet pans and large roasts. Forced-air circulation ensures even cooking across shelves, improving batch uniformity for high-volume production.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, rear, and bottom resist corrosion and withstand sanitation routines in foodservice environments. Finished surfaces maintain a professional look and reduce replacement costs.
#@@# Heavy-Duty Stability#@#
Six-inch adjustable legs level the range on uneven floors, ensuring safe operation and preventing cookware misalignment. A five-inch stainless steel flue riser supports proper ventilation in crowded kitchens.
#@@# Compliance And Serviceability#@#
CSA and NSF certifications meet safety and sanitation standards, simplifying procurement for institutions. Southbend’s Service First program supports maintenance planning and parts availability to minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36A-BBC-LP range by cleaning the stainless steel exterior daily with nonabrasive detergent and a soft cloth to prevent corrosion. Soak burner grates in warm, soapy water, dry thoroughly, and clean charbroiler surfaces after each service to avoid grease buildup. Monthly, vacuum the oven interior, check convection fan housing, and ensure legs are level. Test controls, gas fittings, and replace worn seals for safety.