Stop compromising throughput for control; this compact radiant broiler delivers concentrated grilling power and repeatable results for busy kitchens. It mounts over ranges to free counter space while producing consistent char and heat, enabling chefs to finish proteins and gratinate dishes with predictable timing. Commercial-grade construction and certified thermal performance support continuous service in restaurants, hotels, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove racks; clean with warm, soapy water. Scrub grease from stainless steel front and sides with non-abrasive pads. Vacuum condenser and vents. Inspect and clean burner ports with a soft brush; ensure pilot and ignition paths are clear. Check door seals and hardware; tighten as needed. Dry all components before restoring gas. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend's P36-RAD-NG radiant broiler offers 40,000 BTU of natural gas heat in a 36" design.#@@#General Info#@#Description #@#
Stop compromising throughput for control; this compact radiant broiler delivers concentrated grilling power and repeatable results for busy kitchens. It mounts over ranges to free counter space while producing consistent char and heat, enabling chefs to finish proteins and gratinate dishes with predictable timing. Commercial-grade construction and certified thermal performance support continuous service in restaurants, hotels, and institutional kitchens.
#@@# Radiant Heat#@#
This unit uses a 40,000 BTU radiant system to apply intense, direct heat across the cooking surface for fast searing and browning. Engineers designed the radiant elements to maintain uniform temperatures during repeated cycles, reducing variation between early and late service.
#@@# Dual Valve Control#@#
Operators gain precise output control through the dual valve arrangement, which separates burner modulation for gradual adjustments and rapid response. Chefs can dial in settings for delicate finishing or full-intensity charring without sacrificing stability.
#@@# Counterbalanced Rack#@#
The counterbalanced rack system allows smooth vertical positioning and secure holding of product at the desired distance from the heat source. Kitchen staff achieve repeatable results and reduce strain during adjustments, improving speed and ergonomics.
#@@# Range Mounting#@#
Range-mounted configuration frees countertop real estate and integrates directly with existing cooking lines to streamline workflow. Installers find alignment straightforward, and the mounted placement shortens transfer time between cooktop and broiler.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning, supporting routine sanitation protocols in high-use environments. Maintenance teams spend less time on upkeep while preserving the unit’s appearance and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and igniters weekly; remove food debris and carbon deposits with a nonabrasive brush and vacuum to maintain consistent flame and heat transfer. Calibrate thermostat quarterly and verify dual valve response under load. Lubricate counterbalanced rack pivots monthly with food-grade lubricant. Clean stainless steel surfaces after each shift using mild detergent and soft cloth. Verify gas connections and CSA labels during scheduled safety audits.