When throughput and control drive kitchen performance, a compact radiant broiler offers concentrated searing in a small footprint. This 36" propane unit delivers 40,000 BTU of radiant heat and mounts above ranges or counters, turning idle space into a high-output finishing station. Operators achieve consistent char and faster cook times while maintaining peak service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove racks and wipe stainless steel surfaces with mild detergent and warm water. Scrub rack system and tray with non-abrasive pad, rinse, and dry. Clean radiant elements gently; avoid soaking. Vacuum vent and condenser areas to remove grease buildup. Inspect seals and controls for wear; tighten fittings. Repeat daily for heavy use, weekly for moderate use, and document each cleaning to support safety inspections.#@@#Additional Info#@#The Southbend P36-RAD-LP 36" Liquid Propane Radiant Broiler delivers 40,000 BTU with dual valve control, counter-balanced rack, stainless steel front/sides, CSA/NSF certified, and weighs 170 lbs.#@@#General Info#@#Description #@#
When throughput and control drive kitchen performance, a compact radiant broiler offers concentrated searing in a small footprint. This 36" propane unit delivers 40,000 BTU of radiant heat and mounts above ranges or counters, turning idle space into a high-output finishing station. Operators achieve consistent char and faster cook times while maintaining peak service flow.
#@@# Compact Footprint#@#
Install in tight kitchens where space limits expansion. The 36" width and 15.5" depth provide intense broiling without taking floor space, allowing restaurants, campuses, and hospitals to add capacity with minimal redesign.
#@@# Radiant Heat Output#@#
Achieve targeted searing with 40,000 BTU of radiant power. High heat shortens cook times and locks in juices, boosting throughput during busy lunch and dinner periods in cafeterias and bars.
#@@# Range Mounted Design#@#
Mount the broiler to ranges or counters for an integrated finishing station. This setup streamlines workflow between burners and the broiler, reducing transfer time and cross-traffic for line cooks.
#@@# Counterbalanced Rack#@#
Adjust product distance from the heat source with the counterbalanced rack for consistent results. Height control lets chefs fine-tune char levels on proteins and vegetables while reducing handling strain during service.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Durable surfaces withstand daily sanitation in schools, hospitals, and hospitality settings, supporting long-term maintenance.
#@@# Certified Compliance#@#
Use equipment meeting CSA and NSF standards for commercial kitchens. Certification eases approval by purchasing and compliance teams, and the unit qualifies for manufacturer service programs supporting uptime and maintenance.
Designed for professionals, this broiler combines controllable heat, space-efficient installation, and proven reliability.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36-RAD-LP by turning off gas and cooling components before service. Clean stainless fronts and sides with mild detergent; avoid abrasives. Inspect and lubricate the rack system quarterly. Vacuum burner debris and check orifices monthly. Verify valve control operation and test for leaks after reassembly. Keep NSF and CSA documentation accessible for audits.