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Southbend P36-NFR-NG 32" Natural Gas Platinum Compact Infrared Broiler - 40,000 BTU

Southbend

$4,639.00
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SKU:
P36-NFR-NG
Weight:
170.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
P36-NFR__1267
email_price:
no
Tags:
Beng
Label Option type:
rectangles
Net Price:
4407.95
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
4639.00
Manufacturer:
Southbend
login_price:
no
Product ID:
5682066e-41bd-e011-adeb-001018721196
List Price:
10311.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
170
Oven Type:
Master Series Backguard/Flue Riser
Total BTU:
40,000 BTU
Primary Image:
Southbend_P36-NFR-NG.png
Filter_Width:
24 - 35 Inches
is free shipping:
Yes
specsheet:
Southbend_P36-NFR-NG.pdf
Sale Price:
4639.00
other_types:
P36-NFR-NG$Natural Gas#@#P36-NFR-LP$Liquid Propane
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
1
Filter_Total BTU:
9,000 - 50,000 BTU
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_Manufacturer:
Southbend
Filter_NSF Listed:
Yes
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Manual dual valve control for adjustments
Keyfeatures4:
Counter-balanced rack system for safety
Keyfeatures6:
CSA and NSF certified for compliance
Keyfeatures:
36" infrared broiler, 40,000 BTU output
Keyfeatures3:
Stainless steel front and sides for sanitation
Keyfeatures2:
Natural Gas for consistent heat
short_description:
Built for high-volume kitchens, the Southbend P36-NFR infrared broiler offers 40,000 BTU output and a counterbalanced rack for precise cooking.
Real Weight:
170
Real Width:
36
Real Height:
21.5
Real Depth:
15.5
PRO:
yes
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This unit meets CSA and NSF standards, offering documented compliance for commercial installation and sanitation requirements. Facility engineers will streamline permitting and inspections with equipment that aligns with regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down. Remove racks and wipe interior with a mild detergent solution and a soft cloth. Scrub grease from burner area with a non-abrasive brush; avoid water contact with gas valves. Clean exterior stainless steel with a pH-neutral cleaner and polish with a microfiber cloth. Vacuum condenser coils and vent openings to remove debris. Inspect seals and fasteners; tighten or replace as needed. Record cleaning date and next scheduled service.#@@#Additional Info#@#Southbend's P36-NFR-NG Platinum Compact Infrared Broiler offers 40,000 BTU from a natural gas burner. It measures 36" wide, 21.5" high, and 15.5" deep.#@@#General Info#@#Description #@# This unit meets CSA and NSF standards, offering documented compliance for commercial installation and sanitation requirements. Facility engineers will streamline permitting and inspections with equipment that aligns with regulatory expectations.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Southbend P36-NFR-NG infrared broiler weekly to prevent grease buildup. Remove racks and wash with warm, soapy water; scrub debris with a nonabrasive brush. Vacuum the burner area and wipe stainless surfaces with a mild detergent solution; rinse and dry thoroughly. Inspect gaskets, valves, and the manual control linkage monthly and replace worn parts. Calibrate flame and verify 40,000 BTU output per CSA and NSF guidelines. Perform annual professional service.