Built for continuous service in high-volume kitchens, this natural gas cheesemelter delivers rapid, consistent broiling with a 40,000 BTU infrared system that reaches operational readiness in approximately 90 seconds. Designed for riser mounting on a range, the unit pairs stainless steel construction with manual dual-valve control to provide precise heat management for finishing dishes and melting toppings without compromising throughput or consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cheesemelter and cool. Wash the rack and tray in soapy water; dry fully. Wipe burners and surfaces with mild detergent; avoid abrasives. Clean knobs gently and check for grease near valves. Clear vents and riser mounts to prevent grease. Reinstall dry parts, restore gas, and test before service.#@@#Additional Info#@#The Southbend P36-CM-NG 32" Cheesemelter has stainless steel construction, four infrared burners (40,000 BTU), a five-position rack, removable crumb tray, dual manual controls, and a 90-second preheat time.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this natural gas cheesemelter delivers rapid, consistent broiling with a 40,000 BTU infrared system that reaches operational readiness in approximately 90 seconds. Designed for riser mounting on a range, the unit pairs stainless steel construction with manual dual-valve control to provide precise heat management for finishing dishes and melting toppings without compromising throughput or consistency.
#@@# Infrared Heat#@#
Infrared burners concentrate energy for direct, even browning and melting, reducing cycle times and improving yield consistency. Operators achieve predictable results across shifts, which supports menu standardization and reduces rework.
#@@# High Output#@#
The 40,000 BTU capacity supplies ample broiling power for continuous service periods, enabling fast turnaround on multiple pans or sheet trays. Kitchens that require rapid finishing will maintain pace during peak windows.
#@@# Five Position Rack#@#
A five-position rack system offers flexible product spacing to control exposure and finish characteristics. Chefs can adjust distance from the burners to fine-tune crust development and melt depth for varied menu items.
#@@# Durable Construction#@#
All stainless steel exterior and components resist corrosion and simplify daily sanitation routines in commercial environments. Maintenance crews benefit from straightforward cleaning and fewer surface repairs over time.
#@@# Removable Crumb Tray#@#
The pull-out crumb tray isolates drippings and debris for efficient cleaning and reduces fire risk within the cabinet. Technicians can inspect the combustion area quickly during routine checks.
#@@# Range Mounting#@#
Riser-mount configuration integrates directly with existing commercial ranges to save counter space and consolidate line workflows. Installation aligns with standard kitchen footprints while preserving access to controls and service points.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36-CM-NG cheesemelter by cleaning the stainless steel exterior with a soft cloth and mild detergent after each service. Wash the chrome-plated rack in soapy water, inspect guides, and ensure rack positions move freely. Clean the crumb tray daily to prevent hazards. Check burners for clogs, inspect ports, and verify controls. Test ignition, observe preheat, and record irregularities. Schedule service if needed.