Stop settling for inconsistent melt and slow service. This 36-inch liquid propane cheesemelter delivers consistent top heat, rapid warm-up, and robust construction to meet the demands of high-volume kitchens and institutional foodservice operations. Designed for range mounting, this unit uses infrared burners and manual controls to produce reliable, repeatable results for grilled sandwiches, gratins, and finishing work.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas lines and allow unit to cool. Remove crumb tray and wash with warm, soapy water; rinse and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Brush infrared burners gently to remove debris; avoid soaking burners. Wipe rack guides and chrome rack; inspect seals and fasteners. Vacuum vents and check 40,000 BTU connections for leaks. Perform weekly deep clean to prevent grease buildup, reduce fire risk, extend equipment life, and help pass CSA inspections.#@@#Additional Info#@#Southbend's P36-CM-LP 36" Liquid Propane cheesemelter delivers 40,000 BTU via four burners, mounts on a riser with five rack positions, achieves a 90-second preheat, includes a crumb tray, and weighs 135 pounds.#@@#General Info#@#Description #@#
Stop settling for inconsistent melt and slow service. This 36-inch liquid propane cheesemelter delivers consistent top heat, rapid warm-up, and robust construction to meet the demands of high-volume kitchens and institutional foodservice operations. Designed for range mounting, this unit uses infrared burners and manual controls to produce reliable, repeatable results for grilled sandwiches, gratins, and finishing work.
#@@# Infrared Burners#@#
Four infrared burners deliver direct, even heat across the full 36-inch width, enabling simultaneous finishing of multiple items. Chefs achieve uniform browning and controlled melt while operators reduce cycle time during peak service.
#@@# Durable Stainless Construction#@#
The stainless steel exterior and internal components resist corrosion and withstand rigorous daily use in commercial environments. Maintenance crews can access removable panels and a crumb tray for fast cleaning that minimizes downtime.
#@@# Rapid Preheat Time#@#
With a preheat time of just ninety seconds, the unit is ready quickly between prep cycles and shift changes. Kitchen staff regain productive time and maintain consistent output during high-demand periods thanks to this short recovery interval.
#@@# Adjustable Rack Positions#@#
Five-position rack guides and a chrome-plated rack allow precise distance control between elements and product, enabling fine-tuning of browning intensity. Cooks can adjust rack height to accommodate varying product thicknesses without sacrificing quality.
#@@# Dual Valve Control#@#
Dual manual valves provide segmented control over burner zones to manage heat distribution and reduce fuel use when full-width operation is unnecessary. Line cooks can zone heat to match menu needs and limit wasted gas.
#@@# High Heat Output#@#
The assembly produces 40,000 BTU of infrared heat optimized for rapid surface finish and consistent results across multiple pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners, ignition components, and gas fittings monthly to detect leaks or wear. Clean infrared emitters and chrome rack with a nonabrasive brush and mild detergent after daily use. Remove crumb tray and wash with warm water; dry thoroughly before reinstallation. Verify manual controls operate smoothly and calibrate valves per Southbend specifications. Record maintenance actions and replace gaskets or worn parts promptly to preserve performance.