Built for demanding commercial kitchens, this heavy-duty gas range delivers consistent high-heat performance across four burners and includes an integrated oven for multitasking. The unit offers 180,000 BTU total output with manual controls and durable stainless steel surfaces, ensuring reliable operation in restaurants, institutional kitchens, and bars. Its service-oriented design and commercial certifications support long shifts and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas supply and let the range cool. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent streaks. Vacuum oven cavity and coils to remove debris; clean interior with a mild soap solution and soft cloth. Inspect door seals and gas fittings for leaks. Reassemble parts when dry and restore gas. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Southbend P32N-XX 48" gas heavy-duty range delivers 180,000 BTU with four 45,000 BTU open burners, stainless steel front and sides, manual controls, 20.9 Cu.Ft oven, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this heavy-duty gas range delivers consistent high-heat performance across four burners and includes an integrated oven for multitasking. The unit offers 180,000 BTU total output with manual controls and durable stainless steel surfaces, ensuring reliable operation in restaurants, institutional kitchens, and bars. Its service-oriented design and commercial certifications support long shifts and regulatory compliance.
#@@# Power Output#@#
Four burners produce 180,000 BTU, enabling rapid boiling and efficient pan-to-pan transitions for high-volume cooking. Operators maintain heat intensity across stations, reducing cook times and improving throughput during peak periods.
#@@# Burner Configuration#@#
Each burner delivers high heat for searing, sautéing, and stock reduction, while lift-off components simplify cleaning. Chefs benefit from consistent heat for reliable menu execution across shifts.
#@@# Oven Capacity#@#
The oven interior measures 39.00" wide by 44.00" deep by 21.00" high, offering 20.9 Cu.Ft of usable space for sheet pans and bulk roasting. Catering and institutional kitchens can bake, roast, and hold multiple loads simultaneously, optimizing schedules.
#@@# Construction Materials#@#
Stainless steel front and sides resist corrosion and withstand frequent cleaning. The modular base and welded seams resist warping under thermal cycling, extending service life and maintaining sanitary surfaces.
#@@# Installation And Service#@#
Freestanding installation with a 5" stainless steel flue riser and backriser with hi-shelf adapts to common layouts and ventilation setups. The unit qualifies for the manufacturer’s Service First program, ensuring prioritized maintenance and minimizing downtime.
#@@# Support And Compliance#@#
The range is CSA and NSF certified, operating on natural gas with manual controls compatible with standard commercial systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; clean with a soft brush to maintain flames. Drain and clean grease troughs daily; use stainless-safe degreaser. Wipe stainless surfaces with pH-neutral cleaner and microfiber cloth after shifts. Verify 6" legs monthly for level and secure mounting. Test controls and seals quarterly; replace if worn. Calibrate oven temperature every 90 days. Check flue riser for obstructions. Follow CSA and NSF guidelines.