Stop sacrificing throughput for control. This commercial gas range delivers focused power and precise surface cooking, enabling kitchens to maintain consistent output during peak service. Designed for heavy-duty use, the unit combines substantial BTU delivery with thermostatic control to hold target temperatures across griddle and open burner zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the supply before cleaning. Remove grates, burner caps, and the 1" griddle plate; soak in warm soapy water. Scrape grease from the griddle with a stainless scraper while warm, then wipe with a damp cloth. Clean stainless front and sides with nonabrasive cleaner; rinse and dry. Vacuum vents monthly to prevent grease buildup. Inspect seals and thermostatic controls; replace worn parts. Regular cleaning reduces bacteria, fire hazards, energy use, and breakdowns.#@@#Additional Info#@#Southbend's P32N-XT 32" gas Platinum range delivers 130,000 BTU with two 45,000 BTU burners and a 16" griddle, featuring thermostatic controls, battery spark ignition, stainless steel, and NSF/CSA listings for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range delivers focused power and precise surface cooking, enabling kitchens to maintain consistent output during peak service. Designed for heavy-duty use, the unit combines substantial BTU delivery with thermostatic control to hold target temperatures across griddle and open burner zones.
#@@# Burners And Output#@#
Two open burners deliver concentrated flames for rapid boiling and searing tasks, while the total system provides 130,000 BTU to the cookline. Operators benefit from instant response and high heat capacity, which reduce cook times and support simultaneous multi-item production.
#@@# Griddle Surface Performance#@#
A 16-inch griddle with a 1-inch thick plate ensures even heat distribution and retains thermal mass for stable contact cooking. Chefs achieve uniform results on pancakes, burgers, and grilled items, while the thick plate minimizes temperature drop when loading products.
#@@# Thermostatic Control#@#
Thermostatic controls offer repeatable set points and responsive regulation of griddle temperature. Kitchen staff can achieve consistent product quality batch after batch, reducing waste from overcooking.
#@@# Ignition And Serviceability#@#
Battery spark ignition guarantees reliable light-off without complex wiring, simplifying installation in modular setups. Technicians appreciate accessible components that reduce downtime during routine maintenance.
#@@# Construction And Durability#@#
Stainless steel front and sides provide corrosion resistance and simplify cleaning in high-use environments. The robust build supports continuous operation under heavy schedules while retaining a professional appearance over time.
#@@# Compliance And Certifications#@#
This range holds NSF and CSA certifications that align with institutional and commercial regulatory requirements. Procurement teams gain assurance that the unit meets common safety and sanitation standards for foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon buildup with a brass brush to maintain consistent flame. Calibrate thermostatic controls monthly using a surface thermometer; adjust per manufacturer specifications. Drain and clean grease troughs daily; check griddle plate flatness and remove spatula gouges promptly. Verify battery spark ignition cells quarterly and replace batteries as needed. Audit gaskets and flanges for wear and tighten fasteners to CSA torque values.