Built for high-volume operation, this 32" gas range delivers 130,000 BTU of heat across a modular platform designed for intense service demands. It combines two 45,000 BTU open burners and a 16" hot top, offering flexible surfaces for sautéing, searing, and griddling. Stainless steel front and sides ensure durability in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and burner caps in soapy water; scrub gently. Wipe the stainless steel with mild detergent, rinse, and dry. Clean the hot top and burners after cooling; scrape debris and wipe with a damp cloth. Vacuum debris from the backriser and hi-shelf; check seals and connectors. Reassemble, restore gas, and test ignition before using the Southbend P32N-XH-RE.#@@#Additional Info#@#Southbend P32N-XH-RE 32" gas range delivers 130,000 BTU with two 45,000 BTU burners, 16" hot top, manual controls, stainless steel front/sides, modular design, backriser with hi-shelf, CSA/NSF certified, qualifies for Service First Program.#@@#General Info#@#Description #@#
Built for high-volume operation, this 32" gas range delivers 130,000 BTU of heat across a modular platform designed for intense service demands. It combines two 45,000 BTU open burners and a 16" hot top, offering flexible surfaces for sautéing, searing, and griddling. Stainless steel front and sides ensure durability in demanding kitchens.
#@@# Open Burners#@#
Two 45,000 BTU open burners provide concentrated heat for rapid boiling and searing, enabling chefs to handle high-throughput cooking efficiently. Manual controls with battery spark ignition ensure simple operation and reliable ignition during peak service.
#@@# Hot Top Surface#@#
The 16" hot top rear section offers a flat cooking area for griddling and holding tasks, maximizing space for pans and reducing the need for extra equipment. It integrates with the burner layout, allowing staff to switch between direct flame and conductive cooking easily.
#@@# Total Heat Output#@#
Rated at 130,000 BTU, this range meets the power needs of busy restaurants, institutions, and catering operations. It delivers consistent heat for simultaneous cooking tasks, supporting multiple large pots and pans with reliable recovery and sustained output.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and simplify cleaning, maintaining a professional look under heavy use. The finish withstands cleaning agents and supports compliance with hygiene standards.
#@@# Modular Configuration#@#
The modular base allows flexible kitchen layouts and integration with compatible equipment, simplifying installation and improving workflow. The range can be positioned on a line or island while retaining serviceability and access.
#@@# Compliance And Service#@#
This range adheres to CSA and NSF standards, ensuring it meets regulatory requirements for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend P32N-XH-RE range, clean the stainless steel front and sides with mild detergent to prevent corrosion. Degrease burners and hot top; soak parts in soapy water, dry before reassembly. Clean backriser and hi-shelf to avoid grease buildup. Check controls, ignition, door seals, and base level. Follow CSA/NSF guidelines for inspection and calibrate gas pressure to keep the 130,000 BTU rating.