Stop sacrificing throughput for control. This heavy-duty natural gas range delivers concentrated heat, robust construction, and modular flexibility so kitchens maintain consistent production and predictable service levels. Operators achieve steady cookline output with 130,000 BTU total and proven manual controls that minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow the range to cool. Remove griddle debris with a scraper, then wipe the 1" plate with a cloth and mild detergent. Clean burners and oven interior with non-abrasive cleaner; rinse and dry thoroughly. Degrease the backriser, vents, and flue riser to reduce fire risk. Clean condenser coils or vents on nearby refrigeration to save energy. Inspect seals and adjustable legs; tighten or replace as needed to avoid breakdowns and pass CSA and NSF inspections.#@@#Additional Info#@#Southbend P32N-XG 48.63" gas range delivers 130,000 BTU with two 45,000 BTU burners and a 16" griddle. It features manual controls, stainless steel front, 6" adjustable legs, 20.9 cu. ft. oven, backriser vent, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range delivers concentrated heat, robust construction, and modular flexibility so kitchens maintain consistent production and predictable service levels. Operators achieve steady cookline output with 130,000 BTU total and proven manual controls that minimize downtime.
Two 45,000 BTU burners supply focused, rapid heat for boiling, searing, and wok-style techniques. Chefs retain direct flame control through manual valves, enabling fast recovery and consistent temperature under heavy loads.
A thick cooking surface offers substantial thermal mass for even heat distribution. The robust design reduces cold spots during continuous use and supports high-throughput applications such as breakfast lines and grill stations.
The front and sides provide corrosion resistance and ease of cleaning in commercial kitchens. Staff perform routine sanitation quickly while the shell resists wear from daily operations and chemical cleaners.
Battery spark ignition eliminates the need for external power during startup and ensures reliable light-off for both burners. Technicians gain straightforward troubleshooting and kitchens avoid service interruptions tied to complex electronic systems.
The oven provides ample cooking volume for batch roasting and holding pans. Catering teams expand menu throughput without sacrificing roast quality or consistency across multiple racks.
Six-inch adjustable legs and a high flue riser support stable installation and proper ventilation alignment. Units qualify for manufacturer service programs and include NSF and CSA listings, enabling compliance with regulatory and safety expectations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; remove heavy deposits with a nonabrasive scraper and wipe surfaces with neutral detergent to prevent carbon buildup. Drain and clean grease trays weekly; measure capacity in gallons or liters and document fill intervals. Check manual controls and battery spark ignition monthly; tighten connections and replace batteries as specified by Southbend. Verify 6" adjustable legs are level and torque mounting fasteners quarterly.