Built for high-volume kitchens requiring consistent searing and versatile cooking, this 32" modular gas range delivers concentrated heat and reliable performance with a combination cooktop and charbroiler. The unit provides 80,000 BTU of natural gas power, balancing two open burners and a 16" charbroiler for frying, sautéing, and char applications with industrial-grade efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and parts in soapy water. Wipe stainless steel with non-abrasive cleaner. Scrub grates and plates with a brush, dry, and reassemble. Clean burner ports gently. Vacuum oven debris, wipe with detergent, rinse, and dry. Check seals and vents for grease; clean regularly to prevent fires and extend equipment life.#@@#Additional Info#@#The Southbend P32N-XC 48" Platinum gas range offers 80,000 BTU, two 45,000 BTU burners, a 16" charbroiler, manual controls, stainless steel radiants, adjustable legs, CSA/NSF certifications, and modular stainless steel construction.#@@#General Info#@#Description #@#
Built for high-volume kitchens requiring consistent searing and versatile cooking, this 32" modular gas range delivers concentrated heat and reliable performance with a combination cooktop and charbroiler. The unit provides 80,000 BTU of natural gas power, balancing two open burners and a 16" charbroiler for frying, sautéing, and char applications with industrial-grade efficiency.
#@@# Open Burner Configuration#@#
Two open burners deliver targeted heat for pans and kettles, enabling rapid temperature increases for sautéing and boiling. Manual controls allow chefs precise flame adjustments during peak service.
#@@# Charbroiler Section#@#
The 16" charbroiler with cast iron grates generates radiant heat for grilling and holding proteins with defined char marks. Stainless steel radiants beneath the grates ensure even heat distribution and simplify cleanup.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and endure daily cleaning in commercial kitchens. Surfaces resist staining and retain a professional appearance over time.
#@@# Oven Capacity#@#
The oven cavity measures 39.00" W x 44.00" D x 21.00" H, offering 20.9 cubic feet of interior space for roasting and baking. Full pans and batches can be staged concurrently, boosting throughput during busy service.
#@@# Installation And Venting#@#
Freestanding installation and a 5" high stainless steel flue riser provide flexible placement and standard backriser venting. Operators can adapt layouts to fit limited kitchen spaces.
#@@# Service And Compliance#@#
The unit meets CSA and NSF certifications, complying with regulatory and health standards for commercial equipment. It qualifies for the manufacturer’s Service First program, ensuring structured support and parts access to minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32N-XC range by cleaning grease and debris from burners and grates after each shift to prevent flare-ups and ensure heat transfer. Soak cast iron grates in soapy water, dry thoroughly to avoid rust. Wipe stainless steel with mild detergent, avoiding abrasives. Clean radiants and oven weekly. Check seals, tighten fasteners monthly, and keep the flue riser clear. Schedule technician service semiannually; document maintenance for warranty eligibility.