Built for commercial use, this 32" gas range delivers 80,000 BTU power with a full-width griddle and modular base for high-volume kitchens. It meets NSF and CSA certifications, ensuring compliance for restaurants, hospitals, schools, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grease and debris from 1" griddle plate with scraper, then clean with a damp cloth and mild degreaser. Vacuum burner pans and wipe stainless exterior with non-abrasive cleaner. Clean vent backriser and flue riser to remove buildup. Check thermostatic controls and ignition for residue; clean with soft brush. Dry all surfaces before restoring gas. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Southbend’s P32N-TT 32" Platinum gas range delivers 80,000 BTU with a 1" griddle, thermostatic controls, spark ignition, stainless steel exterior, 39" x 44" x 21" oven, adjustable legs, backriser vent, and multiple certifications.#@@#General Info#@#Description #@#
Built for commercial use, this 32" gas range delivers 80,000 BTU power with a full-width griddle and modular base for high-volume kitchens. It meets NSF and CSA certifications, ensuring compliance for restaurants, hospitals, schools, and hospitality operations.
#@@# Compact Footprint#@#
The 32" width saves space while maintaining capacity for production kitchens. It fits next to ovens or fryers without disrupting workflow in tight back-of-house areas.
#@@# Consistent Heat Control#@#
Thermostatic controls regulate griddle temperature, ensuring consistent results during long cooking cycles. Chefs achieve repeatable searing and griddle production under varying loads.
#@@# Robust Griddle Plate#@#
The 1" thick griddle plate minimizes temperature drops when loaded, improving heat recovery. Uniform contact heat ensures consistent browning and reduces waste.
#@@# Durable Exterior#@#
Stainless steel front, sides, and bottom resist corrosion and simplify cleaning in high-use environments. Teams maintain hygiene with standard cleaning protocols.
#@@# Service-Oriented Design#@#
Battery spark ignition and modular construction simplify service and part replacement, supporting uptime goals. The unit qualifies for the Service First program to expedite repairs.
#@@# Stability And Integration#@#
Six-inch adjustable legs and a 5" stainless steel flue riser offer installation flexibility and leveling on uneven floors. Ventilation and line heights align seamlessly with existing equipment.
Technical summary: Natural gas power, manual controls, 80,000 BTU output, one griddle top, oven interior 39.00" W x 44.00" D x 21.00" H, 20.9 Cu.Ft capacity, overall depth 37.5", weight ~400 lbs, and cCSAus, CSA Flame, CSA Star, NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a brass brush to maintain consistent flame. Drain and clean grease troughs daily; use a degreaser rated for stainless steel. Calibrate thermostatic controls monthly following manufacturer guidelines to ensure accurate griddle plate temperatures. Replace door gaskets showing wear. Verify ignition battery integrity quarterly and test spark system before each service shift. Level unit and confirm 6" leg adjustments for stable operation.