Built for high-volume kitchens needing durability and precise heat control, this modular gas range combines broiler and griddle functions in a compact 32" design. It offers a reliable charbroiler and a full-width 1" thick griddle plate, engineered for continuous service while saving space in tight production lines. The stainless steel exterior and commercial certifications ensure long-term use in restaurants, hotels, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool completely. Remove grates, radiants, and griddle plate; soak cast iron parts in soapy water and scrub with a nonmetal brush. Wipe stainless steel surfaces with mild detergent and soft cloth; avoid abrasive pads. Clean grease from charbroiler plates and trays. Vacuum condenser and vent openings. Dry seals, reassemble parts, and restore power only when fully dry.#@@#Additional Info#@#Southbend P32N-TC 60.75" gas range has a 16" charbroiler, 16" griddle, 80,000 BTU output, thermostatic controls, stainless steel exterior, adjustable legs, 20.9 cu. ft. oven, and multiple certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing durability and precise heat control, this modular gas range combines broiler and griddle functions in a compact 32" design. It offers a reliable charbroiler and a full-width 1" thick griddle plate, engineered for continuous service while saving space in tight production lines. The stainless steel exterior and commercial certifications ensure long-term use in restaurants, hotels, and institutional kitchens.
#@@# Charbroiler Surface#@#
Evenly sear across a 16" charbroiler with cast iron grates that retain heat and create consistent grill marks. Thermostatic controls help staff maintain target temperatures, improving consistency for high-volume protein service.
#@@# Heavy Griddle Plate#@#
The 16" griddle features a 1" thick steel plate that stores heat for steady performance during back-to-back production. Manual controls allow quick adjustments, while battery spark ignition reduces downtime.
#@@# Robust Heat Output#@#
Deliver 80,000 BTU total capacity to handle simultaneous broiling and griddling without losing performance during peak service. Natural gas power ensures continuous energy for heavy-duty workflows.
#@@# Commercial Construction#@#
Stainless steel front and sides, plus a 5" high flue riser, protect the cooking line and integrate with existing ventilation. NSF and CSA certifications confirm compliance with sanitation and safety standards.
#@@# Operational Accessibility#@#
Adjustable 6" legs and a modular base design allow easy leveling and fit into multi-unit ranges or standalone setups. The oven cavity, measuring 39.0"W x 44.0"D x 21.0"H, accommodates standard sheet pans, enhancing cooking flexibility.
#@@# Service Program Eligibility#@#
Eligible for a manufacturer service program, supporting uptime and scheduled maintenance to reduce outages. Units include thermostatic controls and stainless steel radiants for simplified servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32N-TC range by cleaning stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Clean the 16" griddle plate and charbroiler grates after service; scrape carbon and wash with soapy water. Check thermostatic controls and battery ignition monthly. Vacuum condenser, clear ventilation paths, and ensure the flue riser is unobstructed. Verify legs are level and tighten fasteners quarterly. Inspect door seals and oven interior for damage.