Built for continuous commercial use, this 32" modular gas range offers focused heat control and durable construction for high-volume kitchens. Its 80,000 BTU total input supports sustained production across griddle and hot top applications, while thermostatic controls ensure consistent surface temperatures for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, cool surfaces. Remove grates, brush debris. Scrape griddle, clean with mild cleaner, rinse. Wipe stainless steel with non-abrasive cleaner, dry to prevent streaks. Vacuum oven cavity, backriser, clean crumb trays. Check and clean burner orifices, vents to maintain 80,000 BTU and prevent grease fires.#@@#Additional Info#@#The Southbend P32N-HT 48" Platinum Range offers a 16" hot top, 16" griddle with 1" plate, thermostatic controls, 80,000 BTU, stainless steel build, 6" legs, 5" flue riser, NSF certified, and 39"x44"x21" oven interior.#@@#General Info#@#Description #@#
Built for continuous commercial use, this 32" modular gas range offers focused heat control and durable construction for high-volume kitchens. Its 80,000 BTU total input supports sustained production across griddle and hot top applications, while thermostatic controls ensure consistent surface temperatures for repeatable results.
#@@# One Inch Plate#@#
The 1" thick plate ensures even heat distribution across the griddle surface, reducing hot spots and stabilizing temperatures under heavy loads. Chefs achieve consistent sear quality and minimize downtime during peak service.
#@@# Thermostatic Control#@#
Thermostatic controls provide precise temperature management for both hot top and griddle zones. Staff can reproduce results consistently while reducing waste from overcooking.
#@@# Modular Configuration#@#
The freestanding modular base integrates into existing setups and supports flexible layouts by pairing with compatible equipment. Maintenance access is simplified, reducing labor during cleaning and repairs.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and bottom resist corrosion and simplify cleaning in busy environments. Surfaces clean quickly with commercial detergents, helping teams meet health codes efficiently.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow technicians to level the range on uneven floors, ensuring safe ergonomics and stable cooking surfaces. This adjustability supports proper installation and compliance with local codes.
#@@# Commercial Compliance#@#
Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, the unit meets safety and sanitation requirements for institutional and foodservice operations. Facility managers can document compliance with regulations and qualify for manufacturer service programs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32N-HT by cleaning hot top and griddle surfaces daily with a nonabrasive cleaner to prevent buildup. Drain and wipe the grease trough, and clear debris from the flue riser. Inspect thermostatic controls and spark ignition monthly; replace batteries as needed. Tighten burners, check heat distribution, and adjust. Clean the stainless steel exterior, check door seals, level legs, and perform annual safety inspections for compliance.