Engineered for endurance and built for high-volume kitchens, this 32" modular gas heavy-duty range delivers targeted power and consistent surface heat across a hot top and griddle configuration. It produces 80,000 BTU total output, using natural gas with manual controls and battery spark ignition for reliable start-up in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and griddle plate, scraping food with a nonmetallic scraper. Wash parts in soapy water and rinse. Wipe stainless steel with mild detergent and a soft cloth; avoid abrasives. Clean hot top zones and drip areas, removing grease. Vacuum coils and vents. Inspect gaskets and flue riser; replace worn seals. Dry components before reconnecting power. Regular cleaning prevents hazards, saves energy, and extends equipment life.#@@#Additional Info#@#Southbend's P32N-HG 48" Gas Range offers 80,000 BTU, 32" modular design, 16" hot top, 16" griddle, manual controls, stainless steel build, 20.9 cu. ft. oven, 6" legs, 5" flue riser, and NSF/cCSAus certifications.#@@#General Info#@#Description #@#
Engineered for endurance and built for high-volume kitchens, this 32" modular gas heavy-duty range delivers targeted power and consistent surface heat across a hot top and griddle configuration. It produces 80,000 BTU total output, using natural gas with manual controls and battery spark ignition for reliable start-up in demanding environments.
#@@# Hot Top Surface#@#
The 16" hot top ensures even heat distribution for pans and pots, supporting continuous sautéing and holding tasks. Its burner design minimizes hot spots, maintaining steady heat for predictable performance during peak periods.
#@@# Griddle Plate#@#
The 16" griddle with a 1" thick plate retains heat well, reducing recovery time between batches. It provides consistent searing and browning for uniform results across the surface.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning, ensuring a sanitary cooking environment and professional appearance. The finish withstands wear and allows easy maintenance.
#@@# Oven Capacity#@#
The oven offers a 39.00" W x 44.00" D x 21.00" H interior, providing 20.9 cubic feet of space for sheet pans and bulk cooking. Chefs can handle large roasts or multiple pans simultaneously, improving efficiency.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stability and proper alignment with ventilation systems. Field-leveling reduces stress on connections and supports safe operation.
#@@# Compliance And Service#@#
This range is cCSAus, CSA Flame, CSA Star, and NSF certified. It qualifies for the manufacturer's Service First program, offering documented compliance and prioritized service. The 5" stainless steel flue riser and modular base integrate seamlessly with ventilation setups for easy installation in commercial kitchens.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32N-HG range by inspecting burner ports and hot top plate daily for buildup; clean with a brass brush and mild detergent. Drain and clean drip channels weekly to prevent corrosion. Wipe stainless steel surfaces daily with a soft cloth and pH-neutral cleaner; polish along the grain. Check 6" legs monthly for level and tighten fasteners. Test ignition weekly; replace batteries and worn electrodes. Clean griddle plate warm, oil lightly.