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Southbend P32N-HC 48.63" Gas Platinum Heavy Duty Range - 80,000 BTU

Southbend

$10,720.00
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SKU:
P32N-HC
Weight:
300.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
P32N-HC__1267
Base:
Modular
Controls:
Manual Controls
Cubic Volume:
20.9 Cu.Ft
Exterior Finish:
Stainless steel
Flue Riser:
5" High Stainless Steel Flue Riser
Legs:
6" Adjustable Legs
Oven Interior (WidthxDepthxHeight):
39.00"Wx44.00"Dx21.00"H
Top:
Charbroilers
Total BTU:
80,000 BTU
Vent:
Backriser
email_price:
no
Tags:
Beng Range
Label Option type:
rectangles
Net Price:
10184.76
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
10720.00
Manufacturer:
Southbend
login_price:
no
Product ID:
c162e29d-c10d-dd11-a23a-00304834a8c9
List Price:
23824.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
300
Oven Type:
Heavy Duty Range
Primary Image:
Southbend_P32N-HC.png
Filter_Width:
49 - 58 Inches
is free shipping:
Yes
specsheet:
Southbend_P32N-HC.pdf
Sale Price:
10720.00
NSF Certified:
Yes
Control Type:
Manual
No of Burners:
1
Power Type:
Natural Gas
Filter_Power Type:
Natural Gas
Filter_Total BTU:
51,000 - 99,000 BTU
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_Manufacturer:
Southbend
Filter_NSF Listed:
Yes
Burner Type:
Hot Top
Filter_Configuration:
Charbroilers
Filter_Burner Style:
Hot Top
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Manual controls for precise adjustment
Keyfeatures4:
Stainless steel exterior for easy sanitation
Keyfeatures6:
CSA and NSF certified for compliance
Keyfeatures:
80,000 BTU output for high-volume cooking
Keyfeatures3:
Charbroiler plus 16" hot top
Keyfeatures2:
Modular 32" footprint for flexible layouts
short_description:
Built for busy kitchens, the Southbend P32N-HC 32" gas range delivers 80,000 BTU with a 16" hot top and charbroiler for versatile performance.
Real Weight:
300
Real Width:
39
Real Height:
21
Real Depth:
44
PRO:
yes
Adding to cart… The item has been added
Access Southbend service support through a qualifying Service First program to reduce downtime and protect return on investment. Procurement leads will plan maintenance budgets with predictable service pathways and documented support resources.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove grates; wash with hot, soapy water, rinse, and dry. Scrape grease from charbroiler and hot top, then degrease with an approved solvent. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils and wipe vent and flue riser. Inspect seals and adjust 6" legs for stability. Dry all parts before reconnecting power. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Southbend's P32N-HC 32" gas range delivers 80,000 BTU with a 16" hot top, 16" charbroiler, stainless steel exterior, cast iron grates, manual controls, 5" flue riser, 6" adjustable legs, 20.9 cu. ft. oven, CSA and NSF certified.#@@#General Info#@#Description #@# Access Southbend service support through a qualifying Service First program to reduce downtime and protect return on investment. Procurement leads will plan maintenance budgets with predictable service pathways and documented support resources.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Southbend P32N-HC regularly to maintain performance and safety. Remove charbroiler grates and soak in warm detergent; scrub cast iron with a nonmetal brush and dry thoroughly to prevent rust. Vacuum burners and clear orifices; verify manual controls operate smoothly. Inspect stainless steel surfaces and wipe with a mild, nonabrasive cleaner. Check 6" adjustable legs for level; tighten fasteners. Schedule CSA and NSF inspections per local code.