Stop sacrificing output for consistency. This heavy-duty gas range delivers a robust combination of high heat capacity and commercial-grade construction to support continuous service in busy kitchens. Engineers designed the unit to concentrate significant cooking power into a compact 32-inch footprint while maintaining durable materials and serviceable components for long operational cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and clean the 1" griddle plate and cast iron parts with a non-abrasive degreaser; rinse and dry. Clean the stainless steel exterior with mild soap and a soft cloth; polish with a safe stainless product. Clear the oven interior (39"x44"x21") of debris; vacuum burners and flue riser. Inspect seals and 6" adjustable legs. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend’s P32N-GC 48" gas Platinum range offers 80,000 BTU, a 16" griddle, a 16" charbroiler, manual controls, stainless steel exterior, adjustable legs, a 5" flue riser, NSF and CSA certifications, and a 20.9 cu. ft. oven.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This heavy-duty gas range delivers a robust combination of high heat capacity and commercial-grade construction to support continuous service in busy kitchens. Engineers designed the unit to concentrate significant cooking power into a compact 32-inch footprint while maintaining durable materials and serviceable components for long operational cycles.
#@@# Front Cooking Power#@#
Deliver 80,000 BTU across the top and charbroiler area to support rapid searing and high-volume cooking. Operators achieve consistent results under continuous use because the unit supplies strong, steady heat across the 16-inch charbroiler and adjacent griddle sections.
#@@# Charbroiler Surface#@#
Provide a 16-inch charbroiler with cast iron grates that retain heat and create pronounced sear marks. Chefs control direct flame contact for proteins and vegetables, and the grate design simplifies repositioning and cleaning between shifts.
#@@# Griddle Plate Performance#@#
Feature a 1-inch thick griddle plate that holds temperature and resists warping during prolonged operation. Line cooks maintain flat-top consistency for pancakes, eggs, and sauces, reducing temperature fluctuation when demand peaks.
#@@# Oven Capacity#@#
Include an oven interior measuring 39.00 inches wide by 44.00 inches deep by 21.00 inches high to stage large sheet pans and bulk roasts. Kitchen managers optimize production scheduling by stacking items and using the oven for parallel cooking tasks.
#@@# Construction Durability#@#
Use stainless steel exterior on front, sides, and bottom along with stainless radiants to resist corrosion and allow fast surface sanitation. Maintenance teams access modular components easily, and adjustable 6-inch legs enable secure leveling on uneven floors.
#@@# Compliance and Support#@#
Meet NSF and CSA certifications, including CSA Flame and CSA Star, to satisfy regulatory requirements for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clean charbroiler grates daily to prevent carbon buildup. Remove grates and soak in warm, soapy water, then scrub with a nonabrasive pad. Wipe stainless steel exterior with a damp cloth and mild detergent; dry immediately to avoid spotting. Check manual controls for smooth operation and loosened fittings; tighten fittings and adjust 6" adjustable legs to level the unit. Schedule CSA-approved service annually to verify gas connections and calibrate BTU output.