Built for high-volume kitchens needing reliable heat and performance, this commercial gas range delivers 210,000 BTU across six burners and a modular oven, supporting continuous service in restaurants, institutions, and catering. Its stainless-steel exterior and manual controls ensure durability and simple operation for teams focused on uptime and consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; cool surfaces. Soak grates, burners in soapy water; scrub with non-abrasive pad. Wipe stainless steel with mild detergent, soft cloth, follow grain. Clean oven with approved cleaner; remove debris, rinse. Vacuum, brush condenser, vents; clear stub vent. Dry parts fully, reassemble, reconnect power.#@@#Additional Info#@#The Southbend P32N-BBB-SU 60.75" gas range offers 210,000 BTU, six step-up burners, manual controls, stainless steel exterior, 20.9 Cu.Ft oven, adjustable legs, flue riser, CSA/NSF certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable heat and performance, this commercial gas range delivers 210,000 BTU across six burners and a modular oven, supporting continuous service in restaurants, institutions, and catering. Its stainless-steel exterior and manual controls ensure durability and simple operation for teams focused on uptime and consistent results.
#@@# Six Open Burners#@#
Six open burners in a step-up layout concentrate heat where needed, enabling multiple pans to be used simultaneously without power loss. Each burner’s high-output flame speeds searing and shortens cook times for high-volume tasks.
#@@# Step-Up Top#@#
The step-up top improves burner access and workflow by placing higher-output burners at the rear, enhancing zone management. Operators can better control temperature staging when moving items between heat zones.
#@@# Heavy-Duty Construction#@#
Stainless-steel front, sides, and bottom resist corrosion and simplify cleaning in busy kitchens. The durable build withstands frequent use and reduces maintenance needs.
#@@# High-Capacity Oven#@#
The oven cavity, measuring 39.00" W x 44.00" D x 21.00" H, offers 20.9 cubic feet of usable space, fitting multiple sheet or hotel pans. This capacity supports batch cooking and minimizes cycles during peak times.
#@@# Service-Ready Design#@#
The modular base and 6" adjustable legs simplify leveling and integration into kitchen setups while easing technician access. CSA and NSF certifications ensure safety and sanitation compliance.
#@@# Power And Venting#@#
Natural gas provides 210,000 BTU with a 5" stainless-steel flue riser and stub-back venting for compatibility with standard hood systems. Manual controls allow quick adjustments and reduce training time for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32N-BBB-SU range by cleaning burner ports and grates daily; soak grates in soapy water, dry before reassembly. Clean the stainless steel exterior with nonabrasive detergent, wiping with the grain. Vacuum burner areas weekly, check flames for blue color, and adjust per guidelines. Tighten gas fittings monthly, level legs, clean oven interior, inspect gaskets, and check flue vent quarterly. Follow CSA/NSF recommendations.