Built for high-volume kitchens, this 32" natural gas range offers powerful cooking across burners, a griddle, and an oven to optimize workflows. With 175,000 BTU output, it combines two burners, a 16" griddle, and a standard oven for simultaneous boiling, searing, and griddle tasks while maintaining temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and griddle plate; cool, scrape grease with a plastic scraper. Wipe with mild detergent and warm water; avoid abrasive pads on stainless steel. Clean burner ports with a soft brush. Clear debris from flue riser and backriser vent. Vacuum or brush coils and oven interior, wash racks, dry, and check seals and controls. Reassemble when dry, then restore gas and power.#@@#Additional Info#@#The Southbend P32D-XT-NG Range offers 175,000 BTU, two 45,000 BTU burners, a 16" griddle, thermostatic controls, spark ignition, oven with two racks, stainless steel build, adjustable legs, flue riser, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 32" natural gas range offers powerful cooking across burners, a griddle, and an oven to optimize workflows. With 175,000 BTU output, it combines two burners, a 16" griddle, and a standard oven for simultaneous boiling, searing, and griddle tasks while maintaining temperature control.
#@@# Open Burner Array#@#
Two burners deliver concentrated heat for boiling and pan work, reducing cook times and speeding up service. Lift-off components simplify cleaning and maintenance, ensuring consistent performance.
#@@# Thick Griddle Plate#@#
The 1" griddle plate provides even heat distribution and stable temperatures, reducing hot spots during heavy use. Its mass minimizes temperature fluctuations, ensuring consistent searing and cooking results.
#@@# Thermostatic Controls#@#
Thermostatic controls enable precise temperature settings for the griddle and oven, ensuring consistent cooking profiles and reducing product variation. Manual controls allow easy adjustments during busy service.
#@@# Standard Oven Capacity#@#
The oven features a spacious interior (39" W x 44" D x 42.5" H) with two racks for batch roasting or holding. It integrates with the top surfaces to enhance flexibility without increasing footprint.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and a 5" flue riser resist corrosion and simplify cleaning, meeting commercial sanitation standards. Adjustable 6" legs ensure stability on uneven floors.
#@@# Commercial Certifications#@#
NSF-certified and listed with cCSAus, CSA Flame, and CSA Star, the range meets safety and sanitation standards for foodservice environments. It qualifies for the Service First program, offering prioritized service to minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32D-XT-NG range by cleaning burners and griddle daily to prevent buildup; remove grates, scrape the 1" plate, and wipe with mild detergent. Check burner ports weekly, clear obstructions, and test ignition monthly. Clean stainless steel with noncorrosive cleaners. Inspect legs, hinges, seals, and racks. Calibrate oven temperature quarterly with a certified probe for accuracy.