For high-volume kitchens where uptime and output determine profit, this heavy-duty gas range delivers concentrated power and reliable thermal control. Designed for continuous service environments, the unit combines substantial BTU output with a versatile cooking surface and integrated oven to support diverse menu demands. Operators gain a durable, service-forward appliance engineered for frequent use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off LP supply. Remove grates and clean burners with a non-abrasive degreaser; rinse and dry. Scrape griddle with a spatula, apply warm soapy water, rinse, and season per manufacturer. Wipe stainless steel front and sides with mild detergent and soft cloth. Clean oven interior with NSF-approved cleaner; remove racks and wash separately. Inspect and clean backriser vent and condenser areas to prevent grease buildup and fire risk.#@@#Additional Info#@#Southbend P32D-XT-LP 36" liquid propane range delivers 175,000 BTU with two 45,000 BTU open burners, a 16" 1" griddle, thermostatic controls, battery spark ignition, stainless steel front and sides, and one oven with two racks.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and output determine profit, this heavy-duty gas range delivers concentrated power and reliable thermal control. Designed for continuous service environments, the unit combines substantial BTU output with a versatile cooking surface and integrated oven to support diverse menu demands. Operators gain a durable, service-forward appliance engineered for frequent use and straightforward maintenance.
#@@# Open Burners#@#
Two open burners produce targeted heat for rapid boiling and searing, each rated in the commercial range to manage large stockpots and high-volume pans. Technicians can access lift-off components for routine cleaning without disassembling the top.
#@@# Griddle Plate#@#
A 16-inch griddle with a 1-inch thick plate provides even heat distribution across the flat surface, reducing hot spots and improving product consistency for pancakes, sandwiches, and sautéed proteins. Thermostatic control maintains setpoint temperatures to minimize product loss during peak service.
#@@# Thermostatic Controls#@#
Mechanical thermostatic regulators allow precise temperature selection for both griddle and oven zones, supporting repeatable results across shifts and staff. Battery spark ignition ensures immediate start-up without external power dependency.
#@@# Standard Oven#@#
The integrated standard oven accommodates full-size sheet pans for roasting, baking, and holding operations, and ships with two racks to support flexible load configurations. The oven couples with the top power to handle staggered production without sacrificing throughput.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation workflows required by institutional and commercial settings, reducing downtime for surface maintenance. Six-inch adjustable legs permit level installation on uneven floors to maintain safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32D-XT-LP range by inspecting burners, griddle plate, and oven weekly. Shut off Liquid Propane supply before servicing. Remove burner caps and clean ports with a soft brush; verify flame pattern after reassembly. Scrape and season the 1" griddle plate daily; adjust thermostatic controls and test battery spark ignition monthly. Wipe stainless steel surfaces with mild detergent; tighten fasteners and check door seals quarterly.