Built for continuous service in kitchens demanding throughput and consistency, this heavy-duty natural gas range delivers concentrated heat and reliable operation for high-volume use. High-output cooking zones and a large oven provide the capacity needed for restaurants, schools, hospitals, and hospitality venues to ensure back-of-house efficiency. Its stainless steel exterior and service-friendly design reduce downtime and simplify maintenance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Remove grates, clean burners with degreaser and brush; rinse, dry. Scrub hot top with stainless cleaner and pad. Empty oven, clean racks and interior with oven cleaner; rinse, dry. Wipe exterior steel with detergent, dry to avoid streaks. Check seals, vents; clear grease from backriser and flue. Regular cleaning avoids contamination, fires, and repairs.#@@#Additional Info#@#Southbend P32D-XH-RE-NG 36.5" Natural Gas Platinum Range delivers 175,000 BTU, two 45,000 BTU burners, 16" hot top, manual controls, stainless steel, 6" legs, standard oven, 42.2 Cu.Ft, CSA/NSF certified, freestanding for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in kitchens demanding throughput and consistency, this heavy-duty natural gas range delivers concentrated heat and reliable operation for high-volume use. High-output cooking zones and a large oven provide the capacity needed for restaurants, schools, hospitals, and hospitality venues to ensure back-of-house efficiency. Its stainless steel exterior and service-friendly design reduce downtime and simplify maintenance in demanding environments.
#@@# Open Burner Power#@#
Two front open burners deliver focused heat for rapid searing and boil-off control, enabling high-volume sauté and stock tasks. Manual controls allow quick response and precise temperature adjustments during peak service.
#@@# Hot Top Zone#@#
A 16" hot top at the rear offers a flat cooking surface for pans, griddles, and holding applications, ensuring uniform conductive heat. Chefs achieve consistent quality for items requiring steady surface contact without direct flame.
#@@# Oven Capacity#@#
The standard oven with two racks provides 42.2 cubic feet of usable space and interior dimensions of 39.00" W x 44.00" D x 42.50" H, fitting full-size sheet pans and bulk roasts. This setup supports batch cooking and staging for continuous service.
#@@# Total Heat Output#@#
The range produces 175,000 BTU total, focusing power where needed for quick turnaround of multiple pans and stockpots. Kitchens reduce cook times and maintain throughput without sacrificing heat consistency.
#@@# Rugged Construction#@#
Stainless steel front, sides, and a 5" high flue riser offer corrosion resistance and easy cleaning for commercial sanitation standards. Adjustable 6" legs ensure secure leveling on uneven floors, enhancing safety and reliability.
#@@# Ignition And Compliance#@#
The unit features dependable spark ignition paired with manual controls, simplifying operation while ensuring consistent performance. Certified by CSA and NSF, it meets rigorous standards for safety and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32D-XH-RE-NG range by cleaning burners and hot top daily with a nonabrasive pad to prevent buildup. Degrease stainless steel surfaces with mild cleaner; rinse and dry to avoid spotting. Inspect and tighten gas fittings monthly; replace ignition batteries annually. Vacuum condenser and check vent flue quarterly. Calibrate oven temperature with a thermometer and record readings for compliance.