Stop compromising throughput for control. This heavy-duty commercial range delivers focused power across cooking surfaces and oven space while maintaining precise manual regulation for consistent results in high-demand kitchens. Operators gain robust output and durable construction that integrates seamlessly with backline workflows and service programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas lines per local code and close valves. Remove grates and wipe burners with mild detergent; scrub hot top with non-abrasive pad to remove grease. Clean oven interior with oven cleaner, rinse racks in warm, soapy water, dry and reinstall. Vacuum condenser and wipe stainless steel exterior with approved cleaner; inspect and replace seals as needed. Empty and dry drip trays. Perform weekly deep clean to reduce fire risk, prevent contamination, lower energy use, and extend equipment life.#@@#Additional Info#@#Southbend's P32D-XH-RE-LP 48" propane range delivers 175,000 BTU with two 45,000 BTU burners, a 16" hot top, manual controls, battery ignition, one oven with two racks, stainless steel exterior, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty commercial range delivers focused power across cooking surfaces and oven space while maintaining precise manual regulation for consistent results in high-demand kitchens. Operators gain robust output and durable construction that integrates seamlessly with backline workflows and service programs.
#@@# Open Burners#@#
Two open front burners deliver concentrated flame for rapid boil and sear operations, each rated for high BTU output to shorten cook times and increase ticket velocity. Chefs maintain direct manual control over flame intensity for repeatable results during peak service.
#@@# Hot Top Zone#@#
A 16-inch hot top at the rear provides broad radiant heat for griddling and pan keeping, enabling continuous production without frequent equipment changes. Staff can set temperature quickly and sustain holding zones for plated service lines.
#@@# Standard Oven#@#
The oven offers a 39-inch wide by 44-inch deep by 42.5-inch high interior that supports full sheet pans and multiple racks, expanding batch capacity for roasting and baking. Two included racks and manual controls simplify staging and recovery for consecutive loads.
#@@# Liquid Propane Power#@#
Liquid propane fuel supplies consistent thermal energy with a total system rating of 175,000 BTU, enabling simultaneous high-output use of burners and oven without performance drop. Kitchens with LP infrastructure receive predictable heat profiles for menu items that demand tight timing.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and accept heavy cleaning cycles, reducing lifecycle maintenance and preserving a professional appearance. The exterior withstands commercial traffic while simplifying sanitation protocols.
#@@# Service Ready Design#@#
Six-inch adjustable legs and a five-inch high stainless flue riser facilitate leveling and ventilation integration during installation, improving safety and airflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports and hot top surfaces weekly to prevent soot buildup and ensure even heat transfer. Use a brass brush and compressed air to clear ports, then test ignition; replace faulty electrodes. Clean stainless steel exteriors with a neutral pH cleaner and microfiber cloth to avoid corrosion. Drain and clean the oven cavity monthly, soak racks in warm detergent, and inspect gaskets for cracks.