The Southbend 32" liquid propane heavy duty range delivers focused commercial performance for high-volume kitchens, combining powerful heat output with durable construction to support continuous service demands. Designed for culinary professionals, this modular gas range offers a mix of intense surface heat and oven capacity that streamlines multiple cooking tasks while meeting commercial sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and drip trays in soapy water; scrub gently. Wipe stainless steel with mild detergent, following the grain. Clean the hot top with non-abrasive cleaner; dry thoroughly. Vacuum backriser vent and condenser paths. Wash oven racks in soapy water; wipe the cavity with a mild solution. Check seals and knobs for wear. Reassemble only when all parts are dry.#@@#Additional Info#@#The Southbend P32D-XH-LP 32" Liquid Propane Range delivers 175,000 BTU with two burners, a hot top, oven with racks, stainless steel build, manual controls, spark ignition, adjustable legs, backriser vent, CSA and NSF certified.#@@#General Info#@#Description #@#
The Southbend 32" liquid propane heavy duty range delivers focused commercial performance for high-volume kitchens, combining powerful heat output with durable construction to support continuous service demands. Designed for culinary professionals, this modular gas range offers a mix of intense surface heat and oven capacity that streamlines multiple cooking tasks while meeting commercial sanitation and safety standards.
#@@# High Heat Output#@#
Delivering 175,000 BTU total, this range generates rapid, consistent heat across surface applications and the oven cavity. Operators achieve fast searing and high-throughput cooking, reducing hold times and improving ticket turnaround in busy service periods.
#@@# Open Burner Configuration#@#
Two 45,000 BTU open burners provide concentrated power for large stock pots and high-heat sautéing. Chefs maintain precise control over flame intensity with manual controls suited for varied culinary techniques.
#@@# Integrated Hot Top#@#
A 16" hot top adds a flat heat surface for griddling or pan-frying while freeing burners for other tasks. Staff can transition between griddle and open-burner work without sacrificing speed or workspace.
#@@# Standard Oven Capacity#@#
One standard oven furnishes additional cooking flexibility, accommodating roasts, bakes, or held items during peak service. The oven ships with two racks to support batch cooking and efficient load distribution.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides deliver corrosion resistance and simplify sanitation routines in commercial kitchens. Maintenance teams benefit from smooth surfaces that withstand frequent cleaning and heavy use.
#@@# Service Certifications And Support#@#
Certified to CSA and NSF standards, the unit meets regulatory requirements for commercial foodservice environments. The range qualifies for the manufacturer's Service First program, providing structured support options for uptime and maintenance planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32D-XH-LP range weekly: clean the 16" hot top, burners, grates, and drip trays with nonabrasive detergent; rinse and dry. Wipe stainless steel with mild cleaner, follow grain, avoid steel wool. Vacuum backriser vent monthly. Check oven door seals, hinges, and ignition; replace batteries yearly. Calibrate oven temperature, record maintenance, and ensure CSA/NSF compliance.