Built for demanding commercial kitchens, this 32-inch natural gas Platinum heavy duty range delivers focused power and reliable service for continuous use. The unit combines two high-output open burners and an integrated griddle with a thick plate to support simultaneous frying, sautéing, and griddling operations while maintaining consistent heat across the cooktop.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Remove grates, clean burners with brush and detergent, rinse, dry. Scrape warm griddle plate, clean with griddle cleaner and pad; season if needed. Vacuum oven floor, wipe interior with food-safe cleaner; wash racks separately. Clean stainless steel exterior with gentle cleaner, soft cloth. Check seals, vents for buildup; dry fully before restoring gas and power.#@@#Additional Info#@#The Southbend P32D-XG-NG 32" Range offers 175,000 BTU heat, two 45,000 BTU burners, 16" griddle, manual controls, standard oven, stainless steel build, adjustable legs, backriser vent, NSF and cCSAus certifications.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this 32-inch natural gas Platinum heavy duty range delivers focused power and reliable service for continuous use. The unit combines two high-output open burners and an integrated griddle with a thick plate to support simultaneous frying, sautéing, and griddling operations while maintaining consistent heat across the cooktop.
#@@# Open Burners#@#
Two 45,000 BTU open burners provide rapid heat-up and strong recovery, enabling chefs to sear, boil, and reduce sauces without lag. These burners simplify multi-station cooking and reduce service bottlenecks in busy shifts.
#@@# Thick Griddle Plate#@#
A 1" thick griddle plate offers superior heat retention and even surface temperature for uniform browning and consistent product yield. The heavy plate resists warping under heavy loads and helps maintain setpoints during continuous runs.
#@@# Oven Capacity#@#
The built-in standard oven supports a range of baking and roasting tasks, and the unit ships with two oven racks to maximize usable space. Operators gain flexibility to finish items while the top burners handle high-volume stovetop work.
#@@# Manual Controls#@#
Manual control knobs and battery spark ignition provide straightforward operation and quick adjustments during service. Technicians find these controls simple to troubleshoot, reducing downtime in production environments.
#@@# Stainless Construction#@#
Stainless steel front and sides deliver corrosion resistance and meet sanitation expectations for institutional and commercial foodservice settings. The finish cleans efficiently and sustains a professional appearance under heavy use.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors, improving stability and ensuring proper drainage and oven door alignment. Field adjustments support safer operation and simplify installation in retrofit kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32D-XG-NG range by cleaning burners and griddle plate after each service to prevent buildup. Soak burner grates in soapy water, inspect ports, and clear obstructions. Degrease stainless steel with mild detergent, wipe with the grain, and dry. Vacuum condenser monthly, inspect backriser, check controls, replace batteries, inspect seals, lubricate hinges, and ensure the unit is level for safe operation.