Stop sacrificing power for control. This heavy-duty liquid propane range delivers focused heat across two open burners and a full griddle while maintaining precise manual control for consistent cookline performance. Operators gain a robust 175,000 BTU platform that balances high-output searing with dependable oven capacity for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow appliance to cool. Remove grates and scrape loose debris from the 1" griddle plate; clean with a stainless-safe degreaser and a nonabrasive pad. Wipe burner tops and oven interior with mild detergent; rinse and dry. Clean condenser coils and vent flue riser to improve efficiency and reduce fire risk. Inspect door seals and legs; tighten or replace as needed. Sanitize food-contact surfaces to remove bacteria and prevent contamination.#@@#Additional Info#@#Southbend P32D-XG-LP Platinum 48" propane range offers 175,000 BTU, two 45,000 BTU burners, a 16" griddle, manual controls, and battery ignition; features stainless steel exterior, two oven racks, 6" legs, 42.2 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing power for control. This heavy-duty liquid propane range delivers focused heat across two open burners and a full griddle while maintaining precise manual control for consistent cookline performance. Operators gain a robust 175,000 BTU platform that balances high-output searing with dependable oven capacity for continuous service.
#@@# Frontline Heat#@#
Two open burners produce intense direct heat for rapid boiling and searing tasks, supporting the simultaneous use of multiple kettles and stocks. Engineers rated total output at 175,000 BTU, enabling high-throughput cooking while manual controls allow staff to adjust flame height instantly.
#@@# Integrated Griddle Plate#@#
The 16-inch griddle features a 1-inch thick plate that stores and distributes heat evenly across the cooking surface. Chefs access stable griddle temperatures for repeatable results on breakfast items, sandwiches, and sauté applications without hot spots.
#@@# Oven Capacity#@#
A standard oven provides 42.2 cubic feet of usable volume with interior dimensions of 39.00 inches wide, 44.00 inches deep, and 42.50 inches high to accommodate multiple racks. Staff can roast, braise, or hold large sheet pans concurrently, and the unit ships with two racks to start service immediately.
#@@# Durable Construction#@#
Full stainless steel front and sides resist corrosion and simplify sanitation during busy shifts. Fabrication includes a 5-inch high stainless steel flue riser and a backriser design that protects kitchen walls and directs combustion products safely.
#@@# Serviceability and Compliance#@#
Battery spark ignition and manual controls reduce electronic complexity and simplify field maintenance while the unit carries cCSAus, CSA Flame, CSA Star, and NSF listings. Facilities managers find routine servicing efficient, and documentation aligns with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to prevent flame obstruction. Apply a mild detergent to stainless steel surfaces; scrub with a nonabrasive pad and rinse thoroughly. Degrease the 1" griddle plate after each shift; heat to operating temperature, apply a food-safe solvent, scrape with a flat spatula, then reseason with oil. Verify 6" adjustable legs remain level and tighten fasteners monthly. Replace worn gaskets and verify CSA and NSF compliance periodically.