This heavy-duty gas range delivers robust heat and consistent chargrill performance that keeps service moving during peak hours. Chefs and kitchen managers benefit from proven durability and serviceability designed for sustained commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and oven racks; soak in warm, soapy water. Scrape charred residues with a plastic scraper. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry. Clean burner ports with a soft brush and confirm ignition holes clear. Vacuum condenser and flue riser to remove grease. Reinstall components, reconnect gas, and run a short heat cycle to verify operation and safety.#@@#Additional Info#@#Southbend’s P32D-XC 36" gas Platinum range delivers 125,000 BTU with two 45,000 BTU burners, a 16" charbroiler, cast iron grates, stainless steel radiants, and a standard oven with two racks; CSA and NSF certified.#@@#General Info#@#Description #@#
This heavy-duty gas range delivers robust heat and consistent chargrill performance that keeps service moving during peak hours. Chefs and kitchen managers benefit from proven durability and serviceability designed for sustained commercial use.
Two open burners and a charbroiler combine to supply a total of 125,000 BTU, enabling simultaneous high-heat searing and rapid boiling. Operators achieve quick recovery and hold direct-heat tasks without throttling other cookline functions.
The charbroiler with cast iron grates provides direct searing capability that produces consistent results across protein and vegetables. Staff control char intensity manually to tailor grill marks and flavor for menu variety.
A single standard oven offers an interior that ships with two racks to maximize hold-and-bake flexibility. Line cooks can stage sheet pans and large trays efficiently to support batching and continuous output.
Stainless steel construction resists corrosion and simplifies daily sanitation tasks. The unit stands on adjustable legs that allow precise leveling on uneven kitchen floors for safe operation.
Manual controls provide direct mechanical feedback and straightforward adjustments without complex electronics, reducing downtime risk. Components qualify for the manufacturer’s Service First program to streamline parts and repair logistics.
The range carries CSA and NSF certifications, confirming compliance with safety and sanitation standards required by institutional procurement teams. Installers find natural gas setup and freestanding configuration compatible with typical commercial utility arrangements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and charbroiler grates weekly; remove debris with a nylon brush and verify unobstructed gas flow. Clean stainless steel surfaces with a neutral pH detergent and soft cloth, then rinse and dry to prevent streaking. Drain and inspect oven cavity monthly; remove racks and degrease with commercial oven cleaner per label instructions. Check door seals and adjust 6" legs for level operation. Schedule annual CSA/NSF inspection and calibrate manual controls.