For high-volume kitchens needing durability and consistent thermal performance, this heavy-duty gas range offers targeted heat control and robust construction for continuous use. It delivers 125,000 BTU across cooking surfaces, combining a 16" griddle and 16" charbroiler for parallel workflows and reduced bottlenecks. Stainless steel panels and 6" adjustable legs ensure sanitation and stable installation on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove grates, radiants and racks. Scrape grease from the 1" griddle plate and charbroiler with a non-metallic scraper. Wash removable parts in hot, soapy water; rinse and air dry. Wipe stainless steel exterior and backsplash with mild detergent and a soft cloth. Vacuum condenser and oven cavity debris. Check seals and thermostatic controls for proper function. Reassemble when all parts are dry and restore gas per manufacturer instructions.#@@#Additional Info#@#Southbend's P32D-TC-LP 48" liquid propane range offers 125,000 BTU, a 16" griddle, 16" charbroiler, thermostatic controls, standard oven, stainless steel exterior, adjustable legs, NSF, and CSA certifications.#@@#General Info#@#Description #@#
For high-volume kitchens needing durability and consistent thermal performance, this heavy-duty gas range offers targeted heat control and robust construction for continuous use. It delivers 125,000 BTU across cooking surfaces, combining a 16" griddle and 16" charbroiler for parallel workflows and reduced bottlenecks. Stainless steel panels and 6" adjustable legs ensure sanitation and stable installation on uneven floors.
#@@# Griddle Plate#@#
The 1" thick griddle plate ensures uniform heat distribution and stabilizes surface temperatures during busy periods. Operators achieve predictable searing and consistent griddle response, minimizing product variance.
#@@# Charbroiler Grates#@#
Cast iron charbroiler grates replicate open-flame searing with radiants that optimize heat transfer and char formation. Chefs create controlled grill marks and flavor while using fuel efficiently.
#@@# Thermostatic Controls#@#
Thermostatic controls provide precise temperature regulation for griddle and oven zones, maintaining setpoints under load. Staff reproduce cook parameters for consistent menu items and reduced rework.
#@@# Battery Spark Ignition#@#
Battery spark ignition ensures reliable light-off without building power, reducing service interruptions during peak times. Technicians easily access components for maintenance and troubleshooting.
#@@# Standard Oven#@#
The standard oven offers 42.2 cubic feet of cooking space with interior dimensions of 39.00"W x 44.00"D x 42.50"H, accommodating full-size sheet pans and batch roasting. Two racks allow flexible staging and maximize throughput for baking or holding.
#@@# Stainless Construction#@#
The front and sides are crafted from stainless steel, paired with a 5" high flue riser to enhance durability and simplify cleaning. This design supports institutional sanitation requirements, meets NSF standards, and upholds a polished, professional appearance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32D-TC-LP by cleaning grates and the 1" griddle plate after each shift to prevent carbon buildup. Remove and soak cast iron grates; dry and season lightly to prevent rust. Vacuum the burner area weekly and inspect thermostatic controls and spark ignition for debris. De-scale oven interior and wash two racks with degreaser monthly. Verify door seals and 6" adjustable legs for level and seal integrity. Record service actions per CSA and NSF schedules.