Stop sacrificing output for durability. This 32" natural gas heavy-duty range delivers 125,000 BTU performance with a hot top and griddle layout for high-volume kitchens and institutional service. It combines a 1" thick plate, a 16" hot top, and a 16" griddle for rapid heat transfer and consistent surface temperature across tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Southbend P32D-HT-NG before cleaning. Remove griddle debris with a scraper, then wash with warm, soapy water and a non-abrasive pad. Clean oven interior with mild detergent and rinse. Wipe stainless steel front and sides using a soft cloth and approved cleaner; dry to prevent streaks. Clear backriser vents and flush condenser areas. Inspect seals and thermostatic controls. Clean daily to prevent bacterial growth, grease fires, and equipment failure.#@@#Additional Info#@#Southbend P32D-HT-NG 32" natural gas platinum heavy duty range delivers 125,000 BTU with a 16" hot top, 16" 1" griddle, thermostatic controls, battery spark ignition, stainless steel exterior, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing output for durability. This 32" natural gas heavy-duty range delivers 125,000 BTU performance with a hot top and griddle layout for high-volume kitchens and institutional service. It combines a 1" thick plate, a 16" hot top, and a 16" griddle for rapid heat transfer and consistent surface temperature across tasks.
#@@# Hot Top Surface#@#
Place large stock pots and kettles on the 16" hot top, which sustains steady conduction for long cooks. Thermostatic control prevents thermal drift during peak service.
#@@# Griddle Zone#@#
Use the 16" griddle for seared proteins, pancakes, and direct-contact cooking. The 1" plate ensures thermal mass, minimizing cold spots when adding chilled product.
#@@# Thermostatic Controls#@#
Set cooking temperatures with thermostatic controls for consistent results. These controls reduce guesswork and ensure repeatable production across shifts.
#@@# Ignition System#@#
Battery spark ignition ensures reliable light-off in environments without electrical connections. It reduces downtime and simplifies startup.
#@@# Oven Capacity#@#
The standard oven, with two racks, allows baking, roasting, or holding pans while using the cooktop. Its thermal design maintains interior stability under load.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and bottom resist corrosion and simplify cleaning. Adjustable 6" legs allow leveling on uneven floors and ease floor cleaning.
This freestanding natural gas range is NSF and CSA certified and qualifies for the Service First program, ensuring operational uptime with manufacturer-backed service. Measuring 32" wide, 37.5" deep, 41" high, and weighing 660 pounds, it fits professional kitchens needing durability, high throughput, and controlled thermal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32D-HT-NG by cleaning the 1" griddle plate and 16" hot top after each shift with a scraper and hot water; neutralize grease spots with a food-safe degreaser and rinse thoroughly. Inspect thermostatic controls and battery spark ignition monthly for proper function and replace batteries annually. De-scale gas orifices quarterly and verify 125,000 BTU output with a calibrated manometer. Lubricate adjustable legs and check door seals for wear regularly.