Built for continuous use, this 32" gas platinum heavy-duty range delivers reliable thermal performance with a uniform hot top and full-size oven, providing 125,000 BTU of heat output for high-volume cooking. Featuring manual controls and battery spark ignition, it meets CSA and NSF certifications and installs as a freestanding unit with a 5" stainless steel flue riser for venting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove racks and brush debris from hot tops and oven. Clean stainless steel with mild detergent and soft cloth, following the grain. Use non-abrasive cleaner on hot tops and soapy solution for the oven; rinse and dry. Inspect and clean the flue riser and backriser to remove grease. Clear burner vents and ventilation paths. Replace racks and reconnect power when dry.#@@#Additional Info#@#The Southbend P32D-HH 32" Platinum gas range delivers 125,000 BTU with two hot tops, a standard oven, stainless steel exterior, manual controls, battery ignition, adjustable legs, backriser vent, 42.2 cu. ft. capacity, CSA & NSF certified.#@@#General Info#@#Description #@#
Built for continuous use, this 32" gas platinum heavy-duty range delivers reliable thermal performance with a uniform hot top and full-size oven, providing 125,000 BTU of heat output for high-volume cooking. Featuring manual controls and battery spark ignition, it meets CSA and NSF certifications and installs as a freestanding unit with a 5" stainless steel flue riser for venting.
#@@# Uniform Hot Top#@#
Two hot tops ensure consistent surface heat, allowing simultaneous use of multiple pots and pans with predictable temperature response. Operators benefit from faster turnaround and reduced need to shuffle pans during peak service.
#@@# Full-Size Oven#@#
The standard oven offers 42.2 cubic feet of usable space with interior dimensions of 39.00" W x 44.00" D x 42.50" H, accommodating large sheet pans and bulk roasting. Chefs gain expanded capacity for batch cooking without sacrificing stovetop space.
#@@# Manual Control System#@#
Manual controls enable direct adjustment of burners and oven settings, supporting quick user input and easy training for staff. Technicians face fewer electronic issues, simplifying troubleshooting.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and bottom provide corrosion resistance and simplify cleaning in commercial kitchens. Maintenance crews can use routine cleaning agents while preserving the finish.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow level installation on uneven floors, ensuring stability during heavy use and compliance with health and safety requirements. Field leveling reduces stress on connections and extends longevity.
#@@# Commercial Certifications#@#
NSF and CSA certifications confirm the range's suitability for commercial foodservice and compliance with safety and sanitation standards. Facilities managers gain documented assurance for inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hot tops daily for debris; scrape residues while cool to preserve heat transfer. Clean stainless steel with nonabrasive cleaner and soft cloth; rinse and dry to prevent streaks. Soak oven racks in soapy water, scrub, dry, and reinsert. Check door gaskets for cracks; replace if deformed. Replace ignition batteries regularly. Level range using adjustable legs. Flush burners with air; test flames. Schedule annual gas inspections; enroll in Service First for repairs.