Southbend’s 48-inch Platinum heavy-duty gas range offers commercial-grade versatility and consistent heat for high-volume kitchens. It combines a hot top, griddle, and full oven to meet varied menu demands. With a 125,000 BTU rating and durable construction, this freestanding range is ideal for restaurants, cafeterias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Scrape food from the hot top and griddle with a nonmetallic scraper, then wipe with mild detergent and a soft cloth. Wash oven racks in soapy water; clean the oven interior with nonabrasive cleaner. Clean stainless steel surfaces with a soft cloth and approved cleaner. Vacuum condenser and flue riser. Check controls and legs. Dry components before reconnecting.#@@#Additional Info#@#The Southbend P32D-HG 48" Gas Range offers 125,000 BTU, a 32" top with 16" hot top and griddle, manual controls, standard oven, stainless steel build, adjustable legs, flue riser, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
Southbend’s 48-inch Platinum heavy-duty gas range offers commercial-grade versatility and consistent heat for high-volume kitchens. It combines a hot top, griddle, and full oven to meet varied menu demands. With a 125,000 BTU rating and durable construction, this freestanding range is ideal for restaurants, cafeterias, and institutional kitchens.
#@@# Hot Top Performance#@#
The 16-inch hot top delivers strong surface heat for stock pots and pans, enabling quick boiling and steady simmering for large-scale production. Its design streamlines task transitions, reducing turnaround during peak service.
#@@# Griddle Efficiency#@#
The 16-inch griddle with a 1" thick plate ensures even heat distribution, providing consistent searing and faster cooking for proteins and breakfast items. The thick plate stabilizes temperature under heavy use, minimizing cold spots.
#@@# Oven Capacity#@#
The standard oven features two racks and a 42.2 cubic-foot capacity with interior dimensions of 39.00"W x 44.00"D x 42.50"H, fitting multiple sheet pans or bulk roasts. Its large volume supports staggered loading while maintaining temperature stability.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and a 5" high flue riser resist corrosion and simplify cleaning in busy environments. Durable panels maintain a professional look and withstand frequent sanitation.
#@@# Adjustable Stability#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring safe operation and alignment with nearby equipment. Field adjustments simplify installation in retrofit kitchens.
#@@# Built for Dependability#@#
This unit meets rigorous industry standards and is designed with reliability in mind. It includes options for service programs that help minimize downtime and ensure smooth operation. Straightforward manual controls make it easy for trained staff to operate and maintain efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P32D-HG range weekly for consistent operation. Scrape grease from the 16" griddle while warm, clean with food-safe cleaner, and rinse; avoid abrasive pads. Clean the 16" hot top and burners by brushing debris into a tray; ensure burner ports are clear. Wipe stainless steel surfaces with a damp cloth, dry to prevent spots. Clean oven interior, racks, and check seals, hinges, and legs. Inspect flue riser, controls, and gas connections for issues.