Stop sacrificing durability for speed. This 32-inch natural gas heavy-duty range delivers concentrated heat control and integrated charbroiler capacity to support continuous production in busy kitchens, schools, hospitals, and bars. Operators gain consistent oven performance and a hot top plus charbroiler combination that streamlines prep and service while meeting commercial compliance standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel front, sides, and exterior bottom with a mild detergent; rinse and dry. Clean charbroiler and hot top surfaces of grease buildup; degrease vents and backriser to reduce fire risk. Vacuum condenser coils if applicable. Inspect seals and adjust legs. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Southbend’s P32D-HC-NG 32" natural gas range delivers 125,000 BTU with a 16" hot top, 16" charbroiler, cast iron grates, manual controls, one oven with two racks, stainless steel front and sides, and 6" adjustable legs. CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed. This 32-inch natural gas heavy-duty range delivers concentrated heat control and integrated charbroiler capacity to support continuous production in busy kitchens, schools, hospitals, and bars. Operators gain consistent oven performance and a hot top plus charbroiler combination that streamlines prep and service while meeting commercial compliance standards.
#@@# Hot Top Performance#@#
The single hot top section produces intense direct heat for griddling and holding multiple pans simultaneously, enabling continuous throughput during peak service. Operators control temperatures with manual knobs for rapid response and repeatable results.
#@@# Charbroiler Capacity#@#
A 16-inch charbroiler section provides cholesterol-reducing searing and char marks without additional equipment, reducing line footprint and simplifying flow. Cast iron grates distribute heat evenly and withstand repeated daily cycles.
#@@# Oven Versatility#@#
The standard oven supports baking, roasting, and holding with two included racks to organize trays and pans efficiently. Manual controls allow technicians to adjust setpoints quickly and maintain stable cooking conditions throughout service.
#@@# Robust Construction#@#
Stainless steel front, sides, and exterior bottom resist corrosion and simplify daily sanitation tasks in institutional and restaurant environments. Six-inch adjustable legs allow precise leveling on uneven floors to ensure stable operation and safety.
#@@# Regulatory Compliance#@#
Units carry CSA and NSF certifications, demonstrating adherence to safety and sanitation requirements for food service installations. Service First program eligibility provides access to prioritized maintenance resources to minimize downtime.
#@@# Power and Installation#@#
Natural gas input delivers a rated 125,000 BTU total output, supporting high-volume cooking and simultaneous use of the oven, hot top, and charbroiler.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with a nonabrasive detergent and soft cloth to protect the stainless steel. Inspect cast iron grates and radiants weekly; remove, soak in warm water, scrub with a nylon brush, dry, and reseat to prevent warping. Calibrate manual controls monthly and check Natural Gas connections for leaks with approved soap solution. Clean grease trap and charbroiler flues monthly. Keep the unit level with the 6" adjustable legs for consistent heat distribution.