The Southbend 32" liquid propane platinum heavy duty range delivers robust, reliable performance for high-volume kitchens needing both charbroiler searing and hot top versatility. Built to handle continuous operation, this modular gas range combines a 16" charbroiler and a 16" hot top with a standard oven to support multitask cooking without sacrificing throughput or control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and racks in soapy water; scrub gently. Wipe charbroiler plates and hot top with mild detergent, avoiding excess water near burners. Clean oven with approved cleaner. Remove debris from stainless steel surfaces. Vacuum vents to clear grease and dust. Check seals and knobs; replace if damaged. Dry all parts before reconnecting power or propane for safe use.#@@#Additional Info#@#The Southbend P32D-HC-LP 32" LP Range delivers 125,000 BTU with a 16" hot top, 16" charbroiler, cast iron grates, manual controls, stainless steel front, oven with two racks, backriser vent, adjustable legs, CSA & NSF certified.#@@#General Info#@#Description #@#
The Southbend 32" liquid propane platinum heavy duty range delivers robust, reliable performance for high-volume kitchens needing both charbroiler searing and hot top versatility. Built to handle continuous operation, this modular gas range combines a 16" charbroiler and a 16" hot top with a standard oven to support multitask cooking without sacrificing throughput or control.
#@@# Charbroiler Section#@#
A 16" charbroiler with cast iron grates provides focused radiant heat for searing proteins and finishing plates. Operators achieve consistent grill marks and flavor transfer while stainless steel radiants protect burners and simplify cleanup.
#@@# Hot Top Surface#@#
The 16" hot top offers even heat distribution for sauces, sautés, and pan-frying in busy service windows. Manual controls enable rapid adjustments to surface temperature, supporting back-to-back ticket demands.
#@@# Standard Oven Capacity#@#
An integrated standard oven includes two racks to handle sheet pans and multiple trays for roasting and holding applications. The oven works in parallel with the top burners, allowing chefs to bake or finish items while maintaining stove-top production.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and exterior bottom resist corrosion and stand up to frequent cleaning protocols common in commercial kitchens. The durable finish maintains a professional appearance and meets sanitation expectations.
#@@# Performance Rating#@#
This unit delivers 125,000 BTU total input, providing the heat output required for rapid searing, boiling, and large-batch cooking. Liquid propane power ensures strong, consistent flame characteristics for high-demand culinary operations.
#@@# Service And Certification#@#
Designed to meet CSA and NSF standards, the range integrates into regulated food-service environments and qualifies for Southbend’s Service First™ Program. Six-inch adjustable legs provide on-site leveling to maintain safe installation and airflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To extend the Southbend P32D-HC-LP's life, clean charbroiler grates and hot top weekly with a nonabrasive brush and mild detergent; rinse and dry before reassembly. Clean stainless steel surfaces with a pH-neutral cleaner to prevent corrosion. Monthly, tighten gas fittings and check LP connections. Replace warped racks, clean the oven after heavy use, lubricate legs, and ensure the unit is level for stable operation.